Perdue
Butter Herb Roast Chicken
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Butter Herb Roast Chicken

Butter Herb Roast Chicken

Serves 5 | Prep/Cook Time:
  • Calories 329
  • Protein 42g
  • Sodium 568mg
  • Sat.Fat 5g
Nutritional Information
Serving Per Recipe: 5
Amount Per Serving
Calories 329
% Daily Value*
Total Fat 18g %
Saturated Fat 5g %
Cholesterol 168mg %
Sodium 568mg %
Total Carbs 1g %
Dietary Fiber 0g %
Sugars g
Protein 42g
Vitamin A 9%
Vitamin C 6%
Calcium 1%
Iron 14%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® HARVESTLAND® Whole Chicken with Giblets
2 tablespoons butter, melted
1 1/2 tablespoons minced fresh thyme
1 tablespoon minced fresh oregano
1 tablespoon minced fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
Instructions
1 Preheat oven to 425°F. Remove giblets and neck from chicken. Discard or cook separately. Loosen chicken skin around breast, drumsticks and thighs.
2 Combine butter, herbs, salt and pepper. Brush butter mixture under skin and on outside of chicken. Set a vertical, v-shaped, or flat roasting rack in a baking pan. Place chicken in rack. Sprinkle evenly with paprika.
3 Roast at 425°F for 15 minutes. Reduce oven to 375°F and continue roasting 1 to 1 1/2 hours until internal temperature registers 180°F, measured at thickest part of the thigh. Remove from oven and let stand 10-15 minutes before carving.