Burgers Verde

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PERDUE^® Fresh Ground Chicken (1 lb.)

In The Fresh Meat Case

Burgers Verde

PERDUE® Fresh Ground Chicken (1 lb.)

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Ground Chicken (1 lb.)

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min

Serves 4

390
Calories
31g
Protein
670mg
Sodium
3.5g
Sat. Fat
13g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 390
% Daily Value*
Total Fat 15g	23%
	Saturated Fat 3.5g	0%
Cholesterol 105mg	35%
Sodium 670mg	28%

Total Carbs 36g	12%
	Dietary Fiber 6g	25%
	Sugars 13g
Protein 31g
Vitamin A %
Vitamin C %
Calcium 15%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® Fresh Ground Chicken (1 lb.) or PERDUE^® Fresh Ground Turkey Breast (1 lb.)

3 scallions, trimmed and minced

1/4 cup minced fresh parsley

2 tbsp. minced fresh cilantro

2 cloves garlic, minced

2 tsp. grated lime zest

Salt and freshly ground black pepper to taste

4 hamburger buns

Lettuce, tomato, onion slices (optional)

1/2 cup guacamole (optional)

Step 1

Preheat grill to medium-high heat. In a medium bowl, stir together chicken, scallions, parsley, cilantro, garlic, lime zest, salt and pepper. Form into 4 patties.

TIP

TIP: Don't press on your burgers or flip them more than once - this will release the flavor and moisture into the grill and result in dry burgers.

Step 2

Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165°F. Toast buns during last 2 to 3 minutes.

Step 3

Set a piece of lettuce, slice of tomato, and slice of onion on each bun. Place a burger on each of the onion slices, top with some guacamole and serve.