Caprese Stuffed Burgers
35 MIN
| 1 | pkg. PERDUE® Fresh Ground Chicken (1 lb.) |
| 3 | scallions, trimmed and minced |
| 1/4 | cup minced fresh parsley |
| 2 | tablespoons minced fresh cilantro |
| 2 | cloves garlic, minced |
| 2 | teaspoons grated lime zest |
| Salt and freshly ground black pepper to taste | |
| 4 | hamburger buns |
| Lettuce, tomato, onion slices (optional) | |
| 1/2 | cup guacamole (optional) |
| 1 |
Preheat grill to medium-high heat. In a medium bowl, stir together chicken, scallions, parsley, cilantro, garlic, lime zest, salt and pepper. Form into 4 patties.
TIP: Don't press on your burgers or flip them more than once - this will release the flavor and moisture into the grill and result in dry burgers. |
| 2 | Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165° F. Toast buns during last 2 to 3 minutes. |
| 3 | Set a piece of lettuce, slice of tomato, and slice of onion on each bun. Place a burger on each of the onion slices, top with some guacamole and serve. |
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