Bunny In A Garden Salad
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Bunny In A Garden Salad

Bunny In A Garden Salad

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 230
  • Protein 11g
  • Sodium 530mg
  • Sat.Fat 3g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 230
% Daily Value*
Total Fat 12g 18 %
Saturated Fat 3g 17 %
Cholesterol 50g 16 %
Sodium 530mg 22 %
Total Carbs 17g 6 %
Dietary Fiber 2g 8 %
Sugars 4g
Protein 11g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)
1 carrot, peeled and cut into thirds
7 ounces mixed salad greens
2 grape tomatoes, halved
1 stick celery, sliced crosswise into 1/4 inch pieces
Ranch dressing (optional)
1 Cook chicken according to package directions.
2 Cut a circle from bottom half of each chicken cutlet at widest part to form bunny faces.  Cut each top half into two pieces to form ears. 
3 Cut one third of the carrot into wide strips and from the strips cut out bow tie shapes.  Cut remaining carrot pieces into skinny strips to use for whiskers.
4 Divide salad leaves among 4 plates.  Place chicken cutlet pieces on top to form faces.  Add carrot whiskers and bow tie to each then place grape tomato half over whiskers and use celery to form eyes and nose.
5 Serve with Ranch dressing, if desired.
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Serves 4 https://www.perdue.com/recipeimages/bunny_in_a_garden367x300_thumb.jpg https://www.perdue.com/recipeimages/bunny_in_a_garden367x300_thumb.jpg

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