Step 1

Prepare bulgur according to package directions.

Step 2

Meanwhile, in a large saucepan or skillet over high heat, bring 2 inches of water to a boil. Add chicken tenderloins, reduce heat to medium-low. Cover and poach 7 to 10 minutes until cooked through. Let tenderloins cool in liquid, about 10 minutes.

Step 3

Shred chicken into bite-sized pieces.

Step 4

In a medium-sized bowl, toss bulgur with chicken, tomatoes, basil, oil, vinegar, garlic and mint; season with salt and pepper.

Step 5

To serve, spoon salad on a bed of Romaine lettuce, garnish with parsley if desired.