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Buffalo Turkey Burgers with Blue Cheese Dressing

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In The Fresh Meat Case

PERDUE® Fresh Ground Turkey Patties (1 lb.)

Buffalo Turkey Burgers with Blue Cheese Dressing

Buffalo Turkey Burgers with Blue Cheese Dressing
Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Turkey Patties (1 lb.)

Made With:

PERDUE® Fresh Ground Turkey Patties (1 lb.)

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PREP TIME: 0min COOK TIME: 30min
Serves 6

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 6

  • 399
    Calories
  • 11g
    Protein
  • 902mg
    Sodium
  • 6.5g
    Sat. Fat
  • 2g
    Sugar
  • nutritional information

Ingredients

1/2 cup Buffalo wing sauce

2 tbsp. melted unsalted butter

1/3 cup mayonnaise

1/4 cup sour cream

1/3 cup crumbled blue cheese

2 tbsp. finely chopped green onion

6 Boston lettuce leaves

6 tomato slices

6 hamburger buns


Step 1

Whisk the wing sauce with the butter; set aside. Stir the mayonnaise with the sour cream, blue cheese and green onion; set aside.

Step 2

Prepare the chicken burgers according to package directions. Brush the burgers with the wing sauce mixture during the last 5 minutes of cooking.

Step 3

Layer lettuce, tomato, burger and blue cheese dressing on buns.

Step 4

Tip: For a less spicy burger, use half barbecue sauce and half hot sauce instead of the Buffalo wing sauce.

Step 5

Substitute Louisiana-style hot sauce if you don't have Buffalo wing sauce.

Step 6

For a smoky flavor, add bacon to your burger.

Ta Da

Buffalo Turkey Burgers with Blue Cheese Dressing

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Mouth-watering goodness. Serves 6 /recipe-images/buffalo_chicken_burgers-cropped_thumb.jpg /recipe-images/buffalo_chicken_burgers-cropped_thumb.jpg