Buffalo Turkey Burgers with Blue Cheese Dressing
In The Fresh Meat Case
PERDUE® Fresh Ground Turkey Patties (1 lb.)
PREP TIME: 0 min COOK TIME: 30min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 22g||34%|
|Saturated Fat 6.5g||33%|
|Total Carbs 15.5g||5%|
|Dietary Fiber 2.5g||%|
|Vitamin A 0%|
|Vitamin C 11%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/2 cup Buffalo wing sauce
2 tbsp. melted unsalted butter
1/3 cup mayonnaise
1/4 cup sour cream
1/3 cup crumbled blue cheese
2 tbsp. finely chopped green onion
6 Boston lettuce leaves
6 tomato slices
6 hamburger buns
Whisk the wing sauce with the butter; set aside. Stir the mayonnaise with the sour cream, blue cheese and green onion; set aside.
Prepare the chicken burgers according to package directions. Brush the burgers with the wing sauce mixture during the last 5 minutes of cooking.
Layer lettuce, tomato, burger and blue cheese dressing on buns.
Tip: For a less spicy burger, use half barbecue sauce and half hot sauce instead of the Buffalo wing sauce.
Substitute Louisiana-style hot sauce if you don't have Buffalo wing sauce.
For a smoky flavor, add bacon to your burger.
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