Buffalo Chicken Sandwich
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Buffalo Chicken Sandwich

Buffalo Chicken Sandwich

Serves 4 | Prep/Cook Time: 10 Min
  • Calories 340
  • Protein 22g
  • Sodium 1310mg
  • Sat.Fat 3g
  • Sugar 3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 13g 20 %
Saturated Fat 3g 15 %
Cholesterol 75g 0 %
Sodium 1310mg 55 %
Total Carbs 34g 0 %
Dietary Fiber 2g 8 %
Sugars 3g
Protein 22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
6 tablespoons of your favorite Buffalo sauce
3 tablespoons Ranch or Blue Cheese Dressing
Your favorite sub roll or wrap
Shredded iceberg lettuce
Tomato slices
Crumbled Blue Cheese
1 Open the sub roll and place some of the shredded lettuce on the bottom half followed by the tomatoes and the dressing.
2 Heat chicken using on package directions and then toss with the Buffalo Sauce.
3 Spoon chicken on top of the lettuce and tomato. Garnish with blue cheese crumbles.
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