Buffalo Chicken Roulade With Blue Cheese Broccoli Slaw

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PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

In The Fresh Meat Case

Buffalo Chicken Roulade With Blue Cheese Broccoli Slaw

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

In The Fresh Meat Case

Made With:

PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

PREP TIME: 25min COOK TIME: 10min
Serves 5

PREP TIME: 25min COOK TIME: 10min

Serves 5

450
Calories
39g
Protein
1010mg
Sodium
10g
Sat. Fat
3g
Sugar

Serving Per Recipe: 5
Amount Per Serving
Calories 450
% Daily Value*
Total Fat 28g	43%
	Saturated Fat 10g	50%
Cholesterol 120mg	40%
Sodium 1010mg	42%

Total Carbs 7g	2%
	Dietary Fiber 2g	8%
	Sugars 3g
Protein 39g
Vitamin A 45%
Vitamin C 120%
Calcium 20%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg PERDUE^® PERFECT PORTIONS^® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

1 tsp celery salt

5 tbsp shredded mozzarella cheese

5 tbsp blue cheese crumbles

1/3 cup buffalo hot sauce, plus extra for serving

3 tbsp unsalted butter, melted

1 tbsp olive oil

1 bag broccoli slaw

1/2 cup blue cheese

Step 1

Roll

Cover chicken with plastic wrap and pound with a rolling pin or meat mallet to create a thin, even thickness. Season with celery salt. Sprinkle 1 tablespoon shredded mozzarella and 1 tablespoon of crumbled blue cheese over each chicken breast. Next, starting with the short end, roll the chicken over the cheese. Secure with toothpicks to enclose the cheese Pre-heat your oven to 350°F.

Step 2

Mix

In a shallow dish, mix together buffalo hot sauce and melted butter. Dip chicken roulade in hot sauce mixture, rolling to coat well.

Step 3

Oven-Roast

In a medium grill pan or skillet, heat olive oil over medium heat. Remove chicken from hot sauce mixture and grill for 2 to 3 minutes per side until browned. Next, place the grill pan in the oven to finish cooking, about 15 to 17 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove from the oven and let rest for 2 to 3 minutes.

Step 4

Serve

In a bowl, combine broccoli slaw with blue cheese dressing. Serve Buffalo Chicken Roulades topped with Blue Cheese Broccoli Slaw. Also serve with extra buffalo hot sauce and blue cheese dressing on the side, if desired.