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Buffalo Chicken Roulade With Blue Cheese Broccoli Slaw

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Buffalo Chicken Roulade With Blue Cheese Broccoli Slaw

Buffalo Chicken Roulade With Blue Cheese Broccoli Slaw
Comments

PREP TIME: 25min COOK TIME: 10min
Serves 5

Prep/Cook
PREP TIME: 25min COOK TIME: 10min
Serves
Serves 5

  • 450
    Calories
  • 39g
    Protein
  • 1010mg
    Sodium
  • 10g
    Sat. Fat
  • 3g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 tspcelery salt

5 tbspshredded mozzarella cheese

5 tbspblue cheese crumbles

1/3 cupbuffalo hot sauce, plus extra for serving

3 tbspunsalted butter, melted

1 tbspolive oil

1 bag broccoli slaw

1/2 cupblue cheese


Step 1

Step 1

Roll

Cover chicken with plastic wrap and pound with a rolling pin or meat mallet to create a thin, even thickness. Season with celery salt. Sprinkle 1 tablespoon shredded mozzarella and 1 tablespoon of crumbled blue cheese over each chicken breast. Next, starting with the short end, roll the chicken over the cheese. Secure with toothpicks to enclose the cheese Pre-heat your oven to 350°F.

Step 1
Step 2

Step 2

Step 2

Mix

In a shallow dish, mix together buffalo hot sauce and melted butter. Dip chicken roulade in hot sauce mixture, rolling to coat well.

Step 3

Step 3

Oven-Roast

In a medium grill pan or skillet, heat olive oil over medium heat. Remove chicken from hot sauce mixture and grill for 2 to 3 minutes per side until browned. Next, place the grill pan in the oven to finish cooking, about 15 to 17 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove from the oven and let rest for 2 to 3 minutes.

Step 3
Step 4

Step 4

Step 4

Serve

In a bowl, combine broccoli slaw with blue cheese dressing. Serve Buffalo Chicken Roulades topped with Blue Cheese Broccoli Slaw. Also serve with extra buffalo hot sauce and blue cheese dressing on the side, if desired.

Ta Da Ta Da

Buffalo Chicken Roulade With Blue Cheese Broccoli Slaw

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Rated 5/5 based on 1 customer reviews
Buffalo chicken roulade is a spicy, tangy meal rolled with shredded mozzarella and crumbled blue cheese. Serve with broccoli slaw for extra color and crunch. Serves 5 https://www.perdue.com/recipeimages/buffalo_chicken_roulade_blue_cheese_broccoli_slaw_thumbnail.jpg https://www.perdue.com/recipeimages/buffalo_chicken_roulade_blue_cheese_broccoli_slaw_thumbnail.jpg

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