Buffalo Chicken Potato Salad
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Buffalo Chicken Potato Salad

Buffalo Chicken Potato Salad

Serves 8 | Prep/Cook Time: 30 Min
Nutritional Information
Serving Per Recipe: 8
Amount Per Serving
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol g %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
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Vitamin C %
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*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (26 oz.)
2 lb baby red potatoes, cooked and quartered
1/3 cup chopped red onion, finely diced
1/3 cup chopped celery, finely diced
2/3 mayonnaise
1/4 cup buttermilk
1/3 cup buffalo/hot sauce (and extra sauce for drizzle)
2 tsp whole yellow mustard seed
1 tbsp fresh parsley, chopped
1/3 cup blue cheese, crumbled
1 Take the Perdue Short Cuts Carved Chicken Breast, Original Roasted from the bag and cut the carved chicken pieces into chunks.
2 In a large bowl, toss together potatoes, chicken chunks, onion, and celery. Make the dressing: In a bowl, combine all of the wet ingredients, mustard seeds and parsley and whisk together.
3 Pour the dressing over the salad and stir well to coat. Add salt and pepper to taste (if necessary). Garnish with the crumbled blue cheese, drizzle with buffalo/hot sauce, and serve.

TIP: Recipe provided by Delish.com

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Serves 8 https://www.perdue.com/recipeimages/buffalo chicken potato salad - thumb.jpg https://www.perdue.com/recipeimages/buffalo chicken potato salad - thumb.jpg

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