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Buffalo Chicken Potato Salad


Buffalo Chicken Potato Salad

Buffalo Chicken Potato Salad
PREP TIME: 15min COOK TIME: 15min
Serves 8

Ingredients Ingredients


2 lbbaby red potatoes, cooked and quartered

1/3 cupchopped red onion, finely diced

1/3 cupchopped celery, finely diced

2/3 mayonnaise

1/4 cupbuttermilk

1/3 cupbuffalo/hot sauce (and extra sauce for drizzle)

2 tspwhole yellow mustard seed

1 tbspfresh parsley, chopped

1/3 cupblue cheese, crumbled

Step 1

Take the Perdue Short Cuts Carved Chicken Breast, Original Roasted from the bag and cut the carved chicken pieces into chunks.

Step 2

In a large bowl, toss together potatoes, chicken chunks, onion, and celery. Make the dressing: In a bowl, combine all of the wet ingredients, mustard seeds and parsley and whisk together.

Step 3

Pour the dressing over the salad and stir well to coat. Add salt and pepper to taste (if necessary). Garnish with the crumbled blue cheese, drizzle with buffalo/hot sauce, and serve.

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Buffalo Chicken Potato Salad

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Mouth-watering goodness. Serves 8 chicken potato salad - thumb.jpg chicken potato salad - thumb.jpg

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