Buffalo Chicken Lettuce Wraps

PREP TIME: 10min COOK TIME: 20min
Serves 4

  • 420
  • 13g
  • 1080mg
  • 12g
    Sat. Fat
  • 4g

Ingredients Ingredients


1/4 tsp.garlic powder

1/2 cuphot sauce/cayenne pepper sauce

1/2 cup(1 stick) butter

1 head romaine lettuce, separated into leaves

1/4 cupshredded carrots

4 celery stalks, thinly sliced lengthwise

1/2 cupbottled ranch dressing

1/4 cupblue cheese crumbles

Step 1

Step 1


Preheat oven to 425°F. Preheat your oven to 425°F. Place the chicken on a baking sheet sprayed with cooking spray. Spray the tenders with cooking spray and sprinkle with garlic powder. Heat for 8 minutes. If using frozen, heat for 10 minutes. Remove tray from oven and flip each chicken piece. Heat chicken tenders for another 8 minutes. Remove from the oven and let cool 2 to 3 minutes.

Step 1
Step 2

Step 2

Step 2


In a small saucepot, melt the butter and then add the hot sauce. Set the mixture aside and keep it warm.

Step 3

Step 3


Dunk the chicken tenders in the sauce mixture and place them on a platter.

Step 3
Step 4

Step 4

Step 4


To serve, lay some carrots and celery on each romaine leaf. Top with 2 chicken tenders. Drizzle with ranch dressing and then sprinkle with blue cheese crumbles. Serve the extra hot sauce on the side.

Ta Da

Buffalo Chicken Lettuce Wraps

Add Your Comment

Rated NaN/5 based on 0 customer reviews
Serves 4 https://www.perdue.com/recipeimages/buffalo chicken lettuce wraps thumb.jpg https://www.perdue.com/recipeimages/buffalo chicken lettuce wraps thumb.jpg

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!