Perdue
Buffalo Chicken Dip
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Buffalo Chicken Dip

Buffalo Chicken Dip

Serves 6 | Prep/Cook Time:
  • Calories 170
  • Protein 13g
  • Sodium 680mg
  • Sat.Fat 6g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 170
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 80mg 27%
Sodium 680mg 28%
Total Carbs 2g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 pkg. (5.2 ounces) Boursin Cheese
2 tablespoons Creamy Caesar Dressing
3 tablespoons of your favorite Buffalo sauce
1/4 cup shredded Italian three cheese
Instructions
1 Preheat oven to 425° F.

TIP: Short on time? In less than 10 minutes you can mix ingredients and place dip onto dip tray and serve cold. If you want to increase the serving amounts, double the ingredients. Enjoy!
2 Dice chicken into bite size chunks.
3 In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
4 Add Caesar dressing, hot sauce, and three cheese.
5 Fold in diced chicken.
6 Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
7 Serve warm with crackers, carrots, celery sticks, or assorted peppers.