Quick Grilled Chicken Chili
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 35min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 6g||30%|
|Total Carbs 2g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 pkg. (5.2 oz.) Boursin Cheese
2 tbsp. Creamy Caesar Dressing
3 tbsp. of your favorite Buffalo sauce
1/4 cup shredded Italian three cheese
Preheat oven to 425°F.
TIP: Short on time? In less than 10 minutes you can mix ingredients and place dip onto dip tray and serve cold. If you want to increase the serving amounts, double the ingredients. Enjoy!
Dice chicken into bite size chunks.
In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
Add Caesar dressing, hot sauce, and three cheese.
Fold in diced chicken.
Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
Serve warm with crackers, carrots, celery sticks, or assorted peppers.
Buffalo Chicken DipAdd Your Comment