Quick Grilled Chicken Chili
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 35min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 6g||30%|
|Total Carbs 2g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 pkg.(5.2 oz.) Boursin Cheese
2 tbsp.Creamy Caesar Dressing
3 tbsp.of your favorite Buffalo sauce
1/4 cupshredded Italian three cheese
Preheat oven to 425°F.
TIP: Short on time? In less than 10 minutes you can mix ingredients and place dip onto dip tray and serve cold. If you want to increase the serving amounts, double the ingredients. Enjoy!
Dice chicken into bite size chunks.
In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
Add Caesar dressing, hot sauce, and three cheese.
Fold in diced chicken.
Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
Serve warm with crackers, carrots, celery sticks, or assorted peppers.
Buffalo Chicken DipAdd Your Comment