Buffalo Chicken Crust Pizza


Buffalo Chicken Crust Pizza

Buffalo Chicken Crust Pizza

PREP TIME: 5min COOK TIME: 30min
Serves 4

PREP TIME: 5min COOK TIME: 30min
Serves 4

  • 400
  • 42g
  • 1940mg
  • 13g
    Sat. Fat
  • 1g
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Ingredients Ingredients


1 cupshredded whole milk mozzarella cheese, divided

1/2 cupbuffalo wing sauce, divided

1 largeegg

1/2 tsp.salt

1/4 tsp.black pepper

1/2 cupcrumbled blue cheese

1/2 smallred onion, thinly sliced

1/4 cupscallions, thinly sliced

Step 1

Preheat your oven to 400°F. Line a sheet tray with parchment paper. In large bowl, combine the ground chicken, 1/2 cup shredded mozzarella, 1/4 cup buffalo wing sauce, the egg, salt and black pepper.

Step 2

Shape the chicken mixture into a 1/4” thick circle on the prepared sheet tray. Bake for 25 minutes, until chicken reaches temperature of 170°F and turns golden brown.

Step 3

Remove the crust from the oven and top with the remaining mozzarella, blue cheese and red onion. Return to the oven and bake another 5 minutes, until mozzarella has melted.

Step 4

Top your Buffalo Chicken Crust Pizza with the remaining buffalo wing sauce and scallions.

Ta Da Ta Da

Buffalo Chicken Crust Pizza

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Crustless pizza made of shredded chicken, cheese and buffalo sauce. Serves 4 https://www.perdue.com/recipeimages/buffalo-chx-pizza-thumb.jpg https://www.perdue.com/recipeimages/buffalo-chx-pizza-thumb.jpg

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