BBQ Ground Chicken Tacos
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 5min COOK TIME: 30min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 26g||40%|
|Saturated Fat 13g||65%|
|Total Carbs 7g||2%|
|Dietary Fiber 0g||0%|
|Vitamin A 25%|
|Vitamin C 8%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 cup shredded whole milk mozzarella cheese, divided
1/2 cup buffalo wing sauce, divided
1 large egg
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup crumbled blue cheese
1/2 small red onion, thinly sliced
1/4 cup scallions, thinly sliced
Preheat your oven to 400°F. Line a sheet tray with parchment paper. In large bowl, combine the ground chicken, 1/2 cup shredded mozzarella, 1/4 cup buffalo wing sauce, the egg, salt and black pepper.
Shape the chicken mixture into a 1/4” thick circle on the prepared sheet tray. Bake for 25 minutes, until chicken reaches temperature of 170°F and turns golden brown.
Remove the crust from the oven and top with the remaining mozzarella, blue cheese and red onion. Return to the oven and bake another 5 minutes, until mozzarella has melted.
Top your Buffalo Chicken Crust Pizza with the remaining buffalo wing sauce and scallions.
Buffalo Chicken Crust PizzaAdd Your Comment