Greek Stuffed Peppers With Spinach & Artichoke
PREP TIME: 5min COOK TIME: 30min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 26g||40%|
|Saturated Fat 13g||65%|
|Total Carbs 7g||2%|
|Dietary Fiber 0g||0%|
|Vitamin A 25%|
|Vitamin C 8%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 cupshredded whole milk mozzarella cheese, divided
1/2 cupbuffalo wing sauce, divided
1/4 tsp.black pepper
1/2 cupcrumbled blue cheese
1/2 smallred onion, thinly sliced
1/4 cupscallions, thinly sliced
Preheat your oven to 400°F. Line a sheet tray with parchment paper. In large bowl, combine the ground chicken, 1/2 cup shredded mozzarella, 1/4 cup buffalo wing sauce, the egg, salt and black pepper.
Shape the chicken mixture into a 1/4” thick circle on the prepared sheet tray. Bake for 25 minutes, until chicken reaches temperature of 170°F and turns golden brown.
Remove the crust from the oven and top with the remaining mozzarella, blue cheese and red onion. Return to the oven and bake another 5 minutes, until mozzarella has melted.
Top your Buffalo Chicken Crust Pizza with the remaining buffalo wing sauce and scallions.
Buffalo Chicken Crust PizzaAdd Your Comment