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Buffalo Chicken Crescent Wreath

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In The Fresh Meat Case

Buffalo Chicken Crescent Wreath

Buffalo Chicken Crescent Wreath
Comments

In The Fresh Meat Case

Made With:

PERDUE® FRESH CUTS® Diced Chicken Breast

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PREP TIME: 20min COOK TIME: 30min
Serves 16

PREP TIME: 20min COOK TIME: 30min
Serves 16

  • 210
    Calories
  • 12g
    Protein
  • 560mg
    Sodium
  • 6g
    Sat. Fat
  • 4g
    Sugar
  • nutritional information

Ingredients

1 tbsp. olive oil

1/2 tsp. salt

1/4 tsp. black pepper

1/4 tsp. garlic powder

8 oz. cream cheese, room temperature

1/2 cup blue cheese, crumbled

1/2 cup chopped celery

1/4 cup hot sauce

2 cans refrigerated crescent dinner rolls


Step 1

Preheat oven to 375°F. In a skillet, heat the olive oil over medium high heat. Add the PERDUE® FRESH CUTS™ Diced Chicken and season with salt, pepper and garlic powder. Sauté for 5 to 7 minutes until chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove from heat and let cool.

Step 2

In a small bowl, combine the cream cheese, blue cheese, chopped celery and hot sauce. Add the cooked chicken and stir until well combined.

Step 3

Open both cans of dough and separate into 16 triangles. Arrange the dough triangles with pointy side facing out, overlapping slightly, into a ring. The center should form a 5-inch circle and the ring should look like a star-burst wreath. Spoon the chicken mixture in a ring over the dough triangles close to the center. Bring the point of each triangle over the chicken mixture and tuck under to secure.

Step 4

Bake for 20 to 25 minutes until the ring is golden brown and baked through. Let cool slightly before serving.

Ta Da

Buffalo Chicken Crescent Wreath



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Mouth-watering goodness. Serves 16 https://www.perdue.com/recipeimages/buffalochiccreswreath-310.jpg https://www.perdue.com/recipeimages/buffalochiccreswreath-310.jpg