Buffalo Chicken Crescent Wreath


Buffalo Chicken Crescent Wreath

PREP TIME: 20min COOK TIME: 30min
Serves 16

  • 210
  • 12g
  • 560mg
  • 6g
    Sat. Fat
  • 4g

Ingredients Ingredients


1 tbspolive oil

1/2 tsp salt

1/4 tspblack pepper

1/4 tspgarlic powder

8 ozcream cheese, room temperature

1/2 cupblue cheese, crumbled

1/2 cupchopped celery

1/4 cuphot sauce

2 cansrefrigerated crescent dinner rolls

Step 1

Preheat oven to 375 degrees F. In a skillet, heat the olive oil over medium high heat. Add the PERDUE® FRESH CUTS™ Diced Chicken and season with salt, pepper and garlic powder. Sauté for 5 to 7 minutes until chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Remove from heat and let cool.

Step 2

In a small bowl, combine the cream cheese, blue cheese, chopped celery and hot sauce. Add the cooked chicken and stir until well combined.

Step 3

Open both cans of dough and separate into 16 triangles. Arrange the dough triangles with pointy side facing out, overlapping slightly, into a ring. The center should form a 5-inch circle and the ring should look like a star-burst wreath. Spoon the chicken mixture in a ring over the dough triangles close to the center. Bring the point of each triangle over the chicken mixture and tuck under to secure.

Step 4

Bake for 20 to 25 minutes until the ring is golden brown and baked through. Let cool slightly before serving

Ta Da

Buffalo Chicken Crescent Wreath

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