Buttermilk Chicken And Waffle Bites
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COVID-19 is Not Considered a Food-Borne Pathogen
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In The Frozen Aisle
PREP TIME: 20min COOK TIME: 10min
|Serving Per Recipe: 34|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 1.5g||8%|
|Total Carbs 2g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 4%|
|Vitamin C 0%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 (7-ounce)package chive flavored cream cheese, softened
6 tbspcrumbled Blue Cheese
6 stalks celery
`1 cuphot sauce
Blue Cheese Dressing for dipping, optional
Preheat your oven to 425°F. and bake the Lightly Breaded Chicken Chunks according to package directions. When done, remove the Lightly Breaded Chicken Chunks from the oven and allow to cool. Meanwhile, in a bowl, combine the cream cheese and blue cheese.
With a butter knife or offset spatula, stuff the blue cheese mixture into the celery stalks and then slice into about 1-inch pieces. You should get about 6 pieces per stalk.
Skewer 1 piece of stuffed celery, through its side with the blue cheese mixture facing up, onto a wooden skewer. Skewer a chicken chunk after the celery.
Dip the skewered chicken chunk in hot sauce and place on a serving tray. Continue with remaining chunks and celery pieces. Serve Buffalo Chicken Chunk Skewers with extra hot sauce and blue cheese dressing on the side.
Buffalo Chicken Chunk SkewersAdd Your Comment