Buttermilk Chicken And Waffle Bites
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 20min COOK TIME: 10min
|Serving Per Recipe: 34|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 1.5g||8%|
|Total Carbs 2g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 4%|
|Vitamin C 0%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
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1 (7-ounce)package chive flavored cream cheese, softened
6 tbspcrumbled Blue Cheese
6 stalks celery
`1 cuphot sauce
Blue Cheese Dressing for dipping, optional
Preheat your oven to 425°F. and bake the Lightly Breaded Chicken Chunks according to package directions. When done, remove the Lightly Breaded Chicken Chunks from the oven and allow to cool. Meanwhile, in a bowl, combine the cream cheese and blue cheese.
With a butter knife or offset spatula, stuff the blue cheese mixture into the celery stalks and then slice into about 1-inch pieces. You should get about 6 pieces per stalk.
Skewer 1 piece of stuffed celery, through its side with the blue cheese mixture facing up, onto a wooden skewer. Skewer a chicken chunk after the celery.
Dip the skewered chicken chunk in hot sauce and place on a serving tray. Continue with remaining chunks and celery pieces. Serve Buffalo Chicken Chunk Skewers with extra hot sauce and blue cheese dressing on the side.
Buffalo Chicken Chunk SkewersAdd Your Comment