Buffalo Chicken Chunk Skewers

Comments
Prep/Cook
PREP TIME: 20min COOK TIME: 10min
Serves
Serves 34

  • 60
    Calories
  • 4g
    Protein
  • 330mg
    Sodium
  • 1.5g
    Sat. Fat
  • 1g
    Sugar

Ingredients Ingredients

Ingredients

1 (7-ounce)package chive flavored cream cheese, softened

6 tbspcrumbled Blue Cheese

6 stalks celery

`1 cuphot sauce

Blue Cheese Dressing for dipping, optional

Skewers


Step 1

Step 1

Combine

Preheat your oven to 425°F. and bake the Lightly Breaded Chicken Chunks according to package directions. When done, remove the Lightly Breaded Chicken Chunks from the oven and allow to cool. Meanwhile, in a bowl, combine the cream cheese and blue cheese.

Step 1
Step 2

Step 2

Step 2

Stuff

With a butter knife or offset spatula, stuff the blue cheese mixture into the celery stalks and then slice into about 1-inch pieces. You should get about 6 pieces per stalk.

Step 3

Step 3

Skewer

Skewer 1 piece of stuffed celery, through its side with the blue cheese mixture facing up, onto a wooden skewer. Skewer a chicken chunk after the celery.

Step 3
Step 4

Step 4

Step 4

Serve

Dip the skewered chicken chunk in hot sauce and place on a serving tray. Continue with remaining chunks and celery pieces. Serve Buffalo Chicken Chunk Skewers with extra hot sauce and blue cheese dressing on the side.

Ta Da

Buffalo Chicken Chunk Skewers

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Serves 34 https://www.perdue.com/recipeimages/buffalo skewer thumb.jpg https://www.perdue.com/recipeimages/buffalo skewer thumb.jpg

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