At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Buffalo Chicken Chunk Skewers


PREP TIME: 20min COOK TIME: 10min
Serves 34

PREP TIME: 20min COOK TIME: 10min
Serves 34

  • 60
  • 4g
  • 330mg
  • 1.5g
    Sat. Fat
  • 1g
  • Expand

Ingredients Ingredients


1 (7-ounce)package chive flavored cream cheese, softened

6 tbspcrumbled Blue Cheese

6 stalks celery

`1 cuphot sauce

Blue Cheese Dressing for dipping, optional


Step 1

Step 1


Preheat your oven to 425°F. and bake the Lightly Breaded Chicken Chunks according to package directions. When done, remove the Lightly Breaded Chicken Chunks from the oven and allow to cool. Meanwhile, in a bowl, combine the cream cheese and blue cheese.

Step 1
Step 2

Step 2

Step 2


With a butter knife or offset spatula, stuff the blue cheese mixture into the celery stalks and then slice into about 1-inch pieces. You should get about 6 pieces per stalk.

Step 3

Step 3


Skewer 1 piece of stuffed celery, through its side with the blue cheese mixture facing up, onto a wooden skewer. Skewer a chicken chunk after the celery.

Step 3
Step 4

Step 4

Step 4


Dip the skewered chicken chunk in hot sauce and place on a serving tray. Continue with remaining chunks and celery pieces. Serve Buffalo Chicken Chunk Skewers with extra hot sauce and blue cheese dressing on the side.

Ta Da Ta Da

Buffalo Chicken Chunk Skewers

Add Your Comment

Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 34

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. Keep Cookin' Continue to