Buffalo Chicken Burgers with Blue Cheese Dressing
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Buffalo Chicken Burgers with Blue Cheese Dressing

Buffalo Chicken Burgers with Blue Cheese Dressing

Serves 6 | Prep/Cook Time: 30 Min
  • Calories 399
  • Protein 11g
  • Sodium 902mg
  • Sat.Fat 6.5g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 399
% Daily Value*
Total Fat 22g 34 %
Saturated Fat 6.5g 33 %
Cholesterol 44g 15 %
Sodium 902mg 38 %
Total Carbs 15.5g 5 %
Dietary Fiber 2.5g %
Sugars 2g
Protein 11g
Vitamin A 6%
Vitamin C 11%
Calcium 6%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

1/2 cup Buffalo wing sauce
2 tablespoons melted unsalted butter
1/3 cup mayonnaise
1/4 cup sour cream
1/3 cup crumbled blue cheese
2 tablespoons finely chopped green onion
6 Boston lettuce leaves
6 tomato slices
6 hamburger buns
1 Whisk the wing sauce with the butter; set aside. Stir the mayonnaise with the sour cream, blue cheese and green onion; set aside.
2 Prepare the chicken burgers according to package directions. Brush the burgers with the wing sauce mixture during the last 5 minutes of cooking. 
3 Layer lettuce, tomato, burger and blue cheese dressing on buns. 
4 Tips For a less spicy burger, use half barbecue sauce and half hot sauce instead of the Buffalo wing sauce.
5 Substitute Louisiana-style hot sauce if you don't have Buffalo wing sauce. 
6 For a smoky flavor, add bacon to your burger.
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Serves 6 https://www.perdue.com/recipeimages/buffalo_chicken_burgers-cropped_thumb.jpg https://www.perdue.com/recipeimages/buffalo_chicken_burgers-cropped_thumb.jpg

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