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COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

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We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Brussels Sprouts and Country Bacon

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Brussels Sprouts and Country Bacon

Brussels Sprouts and Country Bacon
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PREP TIME: 0min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 200
    Calories
  • 8g
    Protein
  • 590mg
    Sodium
  • 6g
    Sat. Fat
  • 2g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 slicesthick country style bacon

1 garlic clove, minced

1/2 poundbrussels sprouts, thinly shredded

1/4 cupchicken broth or vegetable broth

salt and cracked black pepper


Step 1

Heat a 10-12 inch saute pan over medium heat. Cut bacon slices into 1/2-inch pieces and cook until fat is rendered and bacon starts to turn golden. Remove all but 3 tablespoons of rendered fat. Stir in garlic and continue to cook 1 minute. Mix in Brussels sprouts and toss well to coat. Cook 4-5 minutes.

Step 2

Pour in broth, cover and let cook 1-2 minutes. Uncover, and season with salt and pepper.

Step 3

To serve, scoop 1/2 cup Brussels sprouts onto a plate and serve with chicken burgers or sliced chicken roast.

Ta Da Ta Da

Brussels Sprouts and Country Bacon

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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/brussel sprouts_thumb.jpg https://www.perdue.com/recipeimages/brussel sprouts_thumb.jpg

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