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Brussels Sprouts and Country Bacon

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Brussels Sprouts and Country Bacon

Brussels Sprouts and Country Bacon
Comments

PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min
Serves 4

  • 200
    Calories
  • 8g
    Protein
  • 590mg
    Sodium
  • 6g
    Sat. Fat
  • 2g
    Sugar

Ingredients

2 slices thick country style bacon

1 garlic clove, minced

1/2 pound brussels sprouts, thinly shredded

1/4 cup chicken broth or vegetable broth

salt and cracked black pepper


Step 1

Heat a 10-12 inch saute pan over medium heat. Cut bacon slices into 1/2-inch pieces and cook until fat is rendered and bacon starts to turn golden. Remove all but 3 tablespoons of rendered fat. Stir in garlic and continue to cook 1 minute. Mix in Brussels sprouts and toss well to coat. Cook 4-5 minutes.

Step 2

Pour in broth, cover and let cook 1-2 minutes. Uncover, and season with salt and pepper.

Step 3

To serve, scoop 1/2 cup Brussels sprouts onto a plate and serve with chicken burgers or sliced chicken roast.

Brussels Sprouts and Country Bacon



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/brussel sprouts_thumb.jpg https://www.perdue.com/recipeimages/brussel sprouts_thumb.jpg