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Bruschetta Topped Chicken Tenders

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PREP TIME: 10min COOK TIME: 20min
Serves 4

PREP TIME: 10min COOK TIME: 20min
Serves 4

  • 290
    Calories
  • 16g
    Protein
  • 640mg
    Sodium
  • 5g
    Sat. Fat
  • 4g
    Sugar

Ingredients

2 cups heirloom cherry tomatoes, halved

3 cloves garlic, finely chopped

3 tbsp. chopped fresh basil

2 tsp. balsamic vinegar

1/8 tsp. black pepper

2 tbsp. olive oil

1/2 cup Parmesan cheese, shredded (optional)


Step 1

Bake

Preheat oven to 425°F. Place the chicken tenders on a baking sheet and bake for 8 minutes. If frozen, add 2 minutes to heating time. Remove the tray from the oven and use tongs to flip each chicken tender. Heat for another 8 minutes. Let stand for 2 to 3 minutes before serving.

Step 2

Mix

In a large bowl, mix together the tomatoes, garlic, basil, balsamic vinegar, and black pepper. Toss with the olive oil.

Step 3

Serve

Place 2 to 3 chicken tenders on a plate. Spoon tomato mixture over the chicken and top with shredded Parmesan cheese if desired. Serve with risotto, rice or a green salad on the side.

Bruschetta Topped Chicken Tenders



Rated 5/5 based on 2 customer reviews
Seasoned with fresh basil and tomatoes, this chicken tenders recipe is an easy option for last-minute entertaining. Serves 4 https://www.perdue.com/recipeimages/bruschetta_chicken_tenders.jpg https://www.perdue.com/recipeimages/bruschetta_chicken_tenders.jpg