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Bruschetta Topped Chicken Tenders
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Bruschetta Topped Chicken Tenders

Ingredients

1 pkg. PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
2 cups heirloom cherry tomatoes, halved
3 cloves garlic, finely chopped
3 tbsp. chopped fresh basil
2 tsp. balsamic vinegar
1/8 tsp. black pepper
2 tbsp. olive oil
1/2 cup Parmesan cheese, shredded (optional)

Preheat oven to 425°F

Ingredients

1 pkg. PERDUE® SIMPLY SMART® Boneless Skinless Chicken Tenderloins
1 1/2 cups fresh or Panko bread crumbs
1 cup Parmesan cheese, grated (4-ounces)
1/2 tsp. salt
1/4 tsp. black pepper
6 tbsp. olive oil (reserve 2 tablespoons for bruschetta topping)
2 cups heirloom cherry tomatoes, halved
3 cloves garlic, finely chopped
3 tbsp. chopped basil
2 tsp. balsamic vinegar
Step One

Bruschetta Topped Chicken Tenders

Time make it in:

WITH PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)

Serves 4 | Prep Time: 10 Min | Cook Time: 20 Min

WITH PERDUE® SIMPLY SMART® Boneless Skinless Chicken Tenderloins

Serves 4 | Prep Time: 20 Min | Cook Time: 30 Min

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 640mg 27%
Total Carbs 18g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 16g
Vitamin A 15%
Vitamin C 20%
Calcium 20%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 4
Amount Per Serving
Calories 470
% Daily Value*
Total Fat 20g 31%
Saturated Fat 4.5g 23%
Cholesterol 75mg 25%
Sodium 570mg 24%
Total Carbs 33g 11%
Dietary Fiber 3g 12%
Sugars 5g
Protein 37g
Vitamin A 15%
Vitamin C 20%
Calcium 25%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 290
  • Protein 16g
  • Sodium 640mg
  • Sat.Fat 5g
  • Sugar 4g
  • Calories 470
  • Protein 37g
  • Sodium 570mg
  • Sat.Fat 4.5g
  • Sugar 5g

Bruschetta Topped Chicken Tenders

ingredients

Ingredients

1 pkg. PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
2 cups heirloom cherry tomatoes, halved
3 cloves garlic, finely chopped
3 tbsp. chopped fresh basil
2 tsp. balsamic vinegar
1/8 tsp. black pepper
2 tbsp. olive oil
1/2 cup Parmesan cheese, shredded (optional)
ingredients

Step one: Bake

Preheat oven to 425°F. Place the chicken tenders on a baking sheet and bake for 8 minutes. If frozen, add 2 minutes to heating time. Remove the tray from the oven and use tongs to flip each chicken tender. Heat for another 8 minutes. Let stand for 2 to 3 minutes before serving.

ingredients

Step two: Mix

In a large bowl, mix together the tomatoes, garlic, basil, balsamic vinegar, and black pepper. Toss with the olive oil.

ingredients

Step three: Serve

Place 2 to 3 chicken tenders on a plate. Spoon tomato mixture over the chicken and top with shredded Parmesan cheese if desired. Serve with risotto, rice or a green salad on the side.

Bruschetta Topped Chicken Tenders

Preheat oven to 425°F

ingredients

Ingredients

1 pkg. PERDUE® SIMPLY SMART® Boneless Skinless Chicken Tenderloins
1 1/2 cups fresh or Panko bread crumbs
1 cup Parmesan cheese, grated (4-ounces)
1/2 tsp. salt
1/4 tsp. black pepper
6 tbsp. olive oil (reserve 2 tablespoons for bruschetta topping)
2 cups heirloom cherry tomatoes, halved
3 cloves garlic, finely chopped
3 tbsp. chopped basil
2 tsp. balsamic vinegar
ingredients

Step one: Bake

Preheat oven to 425°F. Pour the 4 tablespoons of olive oil in a shallow bowl and set aside. In another bowl, mix together the breadcrumbs, 1/2 cup of Parmesan cheese, salt, and 1/8 teaspoon black pepper. Dip each chicken tender, one at a time, into the olive oil and then into the breadcrumb mixture. Turn the tenders in the breadcrumbs until coated on all sides. Arrange the chicken in one flat layer on a large baking sheet. Drizzle on any of the remaining dipping oil. Bake until crispy brown and cooked through, about 20 to 30 minutes. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

ingredients

Step two: Mix

In a large bowl, mix together the tomatoes, garlic, basil, balsamic vinegar, and the remaining black pepper. Toss with the remaining 2 tablespoons of olive oil.

ingredients

Step three: Serve

Place 2 to 3 chicken tenders on a plate. Spoon tomato mixture over the chicken and top with remaining 1/2 cup of Parmesan cheese if desired. Serve with risotto, rice or a green salad on the side.

TA DA!

Bruschetta Topped Chicken Tenders

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Rated 5/5 based on 2 customer reviews
Seasoned with fresh basil and tomatoes, this chicken tenders recipe is an easy option for last-minute entertaining. Serves 4 https://www.perdue.com/recipeimages/chicken_tenders_with_bruschetta_thumb.jpg https://www.perdue.com/recipeimages/chicken_tenders_with_bruschetta_thumb.jpg