AndrewBruschetta Topped Chicken Tenders
Bruschetta Topped Chicken Tenders
In The Frozen Aisle
In The Frozen Aisle
Made With:
PERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Tenders Gluten Free (22 oz.)
PREP TIME: 10min COOK TIME: 20min
Serves 4
- 290
Calories - 16g
Protein - 640mg
Sodium - 5g
Sat. Fat - 4g
Sugar 
Ingredients
2 cups heirloom cherry tomatoes, halved
3 cloves garlic, finely chopped
3 tbsp. chopped fresh basil
2 tsp. balsamic vinegar
1/8 tsp. black pepper
2 tbsp. olive oil
1/2 cup Parmesan cheese, shredded (optional)
Step 1
Bake
Preheat oven to 425°F. Place the chicken tenders on a baking sheet and bake for 8 minutes. If frozen, add 2 minutes to heating time. Remove the tray from the oven and use tongs to flip each chicken tender. Heat for another 8 minutes. Let stand for 2 to 3 minutes before serving.
Step 2
Mix
In a large bowl, mix together the tomatoes, garlic, basil, balsamic vinegar, and black pepper. Toss with the olive oil.
Step 3
Serve
Place 2 to 3 chicken tenders on a plate. Spoon tomato mixture over the chicken and top with shredded Parmesan cheese if desired. Serve with risotto, rice or a green salad on the side.
90 MIN
