In The Frozen Aisle
![PERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Tenders Gluten Free (22 oz.) PERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Tenders Gluten Free (22 oz.)](/product-images/84489_640_84489_FV_clean_640.jpg)
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Made With:
PERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Tenders Gluten Free (22 oz.)
PREP TIME: 10min COOK TIME: 20min
Serves 4
Ingredients
![Ingredients](/recipe-images/Chicken_Tenders_with_Bruschetta_Ing.jpg)
2 cups heirloom cherry tomatoes, halved
3 cloves garlic, finely chopped
3 tbsp. chopped fresh basil
2 tsp. balsamic vinegar
1/8 tsp. black pepper
2 tbsp. olive oil
1/2 cup Parmesan cheese, shredded (optional)
Step 1
![Step 1 Bruschetta Topped Chicken Tenders Step 1](/recipe-images/Chicken_Tenders_with_Bruschetta_Step_1.jpg)
Bake
Preheat oven to 425°F. Place the chicken tenders on a baking sheet and bake for 8 minutes. If frozen, add 2 minutes to heating time. Remove the tray from the oven and use tongs to flip each chicken tender. Heat for another 8 minutes. Let stand for 2 to 3 minutes before serving.
![Step 1 Bruschetta Topped Chicken Tenders Step 1](/recipe-images/Chicken_Tenders_with_Bruschetta_Step_1.jpg)
![Step 2 Bruschetta Topped Chicken Tenders Step 2](/recipe-images/Chicken_Tenders_with_Bruschetta_Step_2.jpg)
Step 2
![Step 2 Bruschetta Topped Chicken Tenders Step 2](/recipe-images/Chicken_Tenders_with_Bruschetta_Step_2.jpg)
Mix
In a large bowl, mix together the tomatoes, garlic, basil, balsamic vinegar, and black pepper. Toss with the olive oil.
Step 3
![Step 3 Bruschetta Topped Chicken Tenders Step 3](/recipe-images/Chicken_Tenders_with_Bruschetta_Step_3.jpg)
Serve
Place 2 to 3 chicken tenders on a plate. Spoon tomato mixture over the chicken and top with shredded Parmesan cheese if desired. Serve with risotto, rice or a green salad on the side.
![Step 3 Bruschetta Topped Chicken Tenders Step 3](/recipe-images/Chicken_Tenders_with_Bruschetta_Step_3.jpg)