Brunch Chicken Banh Mi

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PERDUE^® SIMPLY SMART^® ORGANICS Lightly Breaded Chicken Breast Cutlets (22 oz.)

In The Frozen Aisle

Brunch Chicken Banh Mi

PERDUE® SIMPLY SMART® ORGANICS Lightly Breaded Chicken Breast Cutlets (22 oz.)

In The Frozen Aisle

Made With:

PERDUE^® SIMPLY SMART^® ORGANICS Lightly Breaded Chicken Breast Cutlets (22 oz.)

PREP TIME: 0min COOK TIME: 30min
Serves 6

PREP TIME: 0min COOK TIME: 30min

Serves 6

460
Calories
29g
Protein
900mg
Sodium
3g
Sat. Fat
7g
Sugar

Serving Per Recipe: 6
Amount Per Serving
Calories 460
% Daily Value*
Total Fat 15g	23%
	Saturated Fat 3g	15%
Cholesterol 45mg	15%
Sodium 900mg	38%

Total Carbs 55g	18%
	Dietary Fiber 4g	16%
	Sugars 7g
Protein 29g
Vitamin A 6%
Vitamin C 80%
Calcium 6%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

6 PERDUE^® SIMPLY SMART^® ORGANICS Lightly Breaded Chicken Breast Cutlets (22 oz.)

2 tbsp. canola oil

1 clove garlic, minced

3 Thai chilies, sliced

6 egg whites, beaten

6 (6 inch) whole grain baguettes

1 small cucumber, peeled, seeded and sliced

1/4 cup cilantro, chopped

1 lime

Step 1

Heat chicken filets according to package instructions.

Step 2

Heat sauté pan on medium heat; add canola oil followed by garlic and chilies.

Step 3

Once garlic begins to just brown, add the beaten egg whites. With a rubber spatula, move the egg whites around the pan to evenly scramble.

Step 4

Once the egg whites are cooked, transfer to a bowl to prevent over cooking.

Step 5

Slice baguettes lengthwise about 3/4 of the way through.

Step 6

Cut filets in half and layer evenly inside the baguette. Next add a layer of scrambled egg white atop the chicken, followed by the cucumbers and cilantro.

Step 7

Squeeze a few drops of lime juice over the sandwich just before serving.