| 1 | pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets |
| 1/2 | cup brown sugar (loosely packed) |
| 1/4 | cup dry mustard |
| 1/2 | teaspoon salt |
| 1 | teaspoon ground pepper |
| Orange and chives, garnish (optional) |
| 1 | In large zip-locking bag, add sugar, mustard, salt and pepper. Shake to mix well. Place thighs in bag and shake well. Let sit for 2 minutes and shake again. |
| 2 | Grill thighs directly over medium high heat for 20 to 30 minutes, turning occasionally. |
| 3 | Remove from heat when juices run clear and a meat thermometer inserted sideways into thickest part of thigh reads 180° F. |
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