Karen L RiderBrown Sugar Chicken Thighs
In The Fresh Meat Case
Brown Sugar Chicken Thighs
In The Fresh Meat Case
PREP TIME: 0min COOK TIME: 30min
Serves 6
PREP TIME: 0min COOK TIME: 30min
Serves 6
- 242
Calories - 21g
Protein - 268mg
Sodium - 3.1g
Sat. Fat 
Ingredients
1 pkg. PERDUE® Fresh Boneless Skinless Chicken Thighs or PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Thighs
1/2 cup brown sugar (loosely packed)
1/4 cup dry mustard
1/2 tsp. salt
1 tsp. ground pepper
Orange and chives, garnish (optional)
Step 1
In large zip-locking bag, add sugar, mustard, salt and pepper. Shake to mix well. Place thighs in bag and shake well. Let sit for 2 minutes and shake again.
Step 2
Grill thighs directly over medium high heat for 20 to 30 minutes, turning occasionally.
Step 3
Remove from heat when juices run clear and a meat thermometer inserted sideways into thickest part of thigh reads 180°F.
Brown Sugar Chicken Thighs
20 MIN
