Brown Sugar Chicken Thighs

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PERDUE^® Fresh Boneless Skinless Chicken Thighs

In The Fresh Meat Case

Brown Sugar Chicken Thighs

PERDUE® Fresh Boneless Skinless Chicken Thighs

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Boneless Skinless Chicken Thighs

PREP TIME: 0min COOK TIME: 30min
Serves 6

PREP TIME: 0min COOK TIME: 30min

Serves 6

242
Calories
21g
Protein
268mg
Sodium
3.1g
Sat. Fat

Serving Per Recipe: 6
Amount Per Serving
Calories 242
% Daily Value*
Total Fat 12g	0%
	Saturated Fat 3.1g	0%
Cholesterol 92mg	0%
Sodium 268mg	0%

Total Carbs 12g	0%
	Dietary Fiber 0.5g	0%
	Sugars g
Protein 21g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® Fresh Boneless Skinless Chicken Thighs or PERDUE^® HARVESTLAND^® Free Range Boneless Skinless Chicken Thighs

1/2 cup brown sugar (loosely packed)

1/4 cup dry mustard

1/2 tsp. salt

1 tsp. ground pepper

Orange and chives, garnish (optional)

Step 1

In large zip-locking bag, add sugar, mustard, salt and pepper. Shake to mix well. Place thighs in bag and shake well. Let sit for 2 minutes and shake again.

Step 2

Grill thighs directly over medium high heat for 20 to 30 minutes, turning occasionally.

Step 3

Remove from heat when juices run clear and a meat thermometer inserted sideways into thickest part of thigh reads 180°F.