Brown Sugar Chicken Thighs
In The Fresh Meat Case
PERDUE® Fresh Boneless Skinless Chicken Thighs
PREP TIME: 0min COOK TIME: 30min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||0%|
|Saturated Fat 3.1g||0%|
|Total Carbs 12g||0%|
|Dietary Fiber 0.5g||0%|
|Vitamin A 0%|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 pkg. PERDUE® Fresh Boneless Skinless Chicken ThighsorPERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Thighs
1/2 cup brown sugar (loosely packed)
1/4 cup dry mustard
1/2 tsp. salt
1 tsp. ground pepper
Orange and chives, garnish (optional)
In large zip-locking bag, add sugar, mustard, salt and pepper. Shake to mix well. Place thighs in bag and shake well. Let sit for 2 minutes and shake again.
Grill thighs directly over medium high heat for 20 to 30 minutes, turning occasionally.
Remove from heat when juices run clear and a meat thermometer inserted sideways into thickest part of thigh reads 180°F.
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