Broccoli Slaw with Onions, Scallions and Honey

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PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

In The Fresh Meat Case

Broccoli Slaw with Onions, Scallions and Honey

PREP TIME: 0min COOK TIME: 20min

Serves 4

150
Calories
3g
Protein
190mg
Sodium
1.5g
Sat. Fat
13g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 150
% Daily Value*
Total Fat 7g	11%
	Saturated Fat 1.5g	8%
Cholesterol 10mg	3%
Sodium 190mg	8%

Total Carbs 19g	6%
	Dietary Fiber 5g	20%
	Sugars 13g
Protein 3g
Vitamin A 60%
Vitamin C 190%
Calcium 8%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)

In The Fresh Meat Case

PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

In The Fresh Meat Case

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Ingredients

1 PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

1/4 cuplow-fat mayonnaise

2 tablespoonslow-fat sour cream

2 tablespoonshoney

1 tablespoonswhite wine vinegar

1/2 tablespoonhot red pepper sauce

1 pkg.broccoli slaw mix

1/2 cupsweet onions, thinly sliced

1/2 cupscallions, sliced

1/4 cupred bell pepper, julienned

Step 1

In a bowl, whisk together mayonnaise, sour cream, honey, vinegar and hot sauce. Set aside.

TIP

TIP: Nutrition facts do not include protein shown in image.

Step 2

In a large bowl, toss together slaw mix, onions, scallions and red pepper; stir in dressing and toss well. Cover and refrigerate 10 minutes, stirring occasionally before serving.

Step 3

To serve, spoon 1 cup slaw onto a plate and top with 4 oz. chicken.