Dutch Oven Chicken and Herbed Dumplings
60 MIN
| 1 | PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.) |
| 1/4 | cup low-fat mayonnaise |
| 2 | tablespoons low-fat sour cream |
| 2 | tablespoons honey |
| 1 | tablespoons white wine vinegar |
| 1/2 | tablespoon hot red pepper sauce |
| 1 | pkg. broccoli slaw mix |
| 1/2 | cup sweet onions, thinly sliced |
| 1/2 | cup scallions, sliced |
| 1/4 | cup red bell pepper, julienned |
| 1 |
In a bowl, whisk together mayonnaise, sour cream, honey, vinegar and hot sauce. Set aside.
TIP: Nutrition facts do not include protein shown in image. |
| 2 | In a large bowl, toss together slaw mix, onions, scallions and red pepper; stir in dressing and toss well. Cover and refrigerate 10 minutes, stirring occasionally before serving. |
| 3 | To serve, spoon 1 cup slaw onto a plate and top with 4 oz. chicken. |
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