Step 1

In a bowl, whisk together mayonnaise, sour cream, honey, vinegar and hot sauce. Set aside.

TIP

TIP: Nutrition facts do not include protein shown in image.

Step 2

In a large bowl, toss together slaw mix, onions, scallions and red pepper; stir in dressing and toss well. Cover and refrigerate 10 minutes, stirring occasionally before serving.

Step 3

To serve, spoon 1 cup slaw onto a plate and top with 4 oz. chicken.