||In a bowl, whisk together mayonnaise, sour cream, honey, vinegar and hot sauce. Set aside.
TIP: Nutrition facts do not include protein shown in image.
||In a large bowl, toss together slaw mix, onions, scallions and red pepper; stir in dressing and toss well. Cover and refrigerate 10 minutes, stirring occasionally before serving.
||To serve, spoon 1 cup slaw onto a plate and top with 4 oz. chicken.