Braised Chicken Cacciatore

ADD YOUR COMMENT

"This looks so good, and not hard to make. "

Helen

"this looks awsome.....and will try it this weekend. thanks for the recipe"

carol

"This looks yummy. I plan to make this recipe. "

Danita Crickmore

"I'm Salivating as I watch the steps. Will be preparing this dish tonight or Friday!"

Anthony P

"I have to try this, it sounds great...am so tired of same old recipes for chicken. Thanks"

lynn Alsup

"Delicious and Easy!"

Emily

"This reminds me of my Mom's recipe from my childhood, except that she used a whole cut up chicken so everyone could choose their favorite part of the chicken. Also she added the tomatoes to cook with the chicken at a low simmer for at least an hour rather than making a separate sauce."

*****

"Have been looking for a quick easy way for Chicken Cacciatore, finally this is the one to use. Thank you."

Linda Fritz

"Looks good and easy to make.Thanks for sharing.This is a recipe I will try."

Catherine Ojalvo

"This sounds delicious and I am sure going to make it thanks for all these recipes"

Sandi Jennings

"Can't wait to cook this! What a suerprise for my husband"

Cheryl

"Nice dish but, not a mushroom person but, it does look like something I would be willing to try"

Diana Beatty

"really tasty This review was submitted as a sweepstakes entry."

Michael OConnor

"Thank you for the step by step instructions. Very helpful. This recipe hit the mark on so many levels. I love pasta, chicken and a savory sauce. I added a warm piece of garlic toast and I can say this is going to be made again and again. This review was submitted as a sweepstakes entry. "

Tammy Stairs

"really good This review was submitted as a sweepstakes entry."

Cheryl Burns

"Easy and taste good..Garlic bread on side. This review was submitted as a sweepstakes entry."

Jo Hardy

"Use Chicken Breasts instead of Thighs for perfection and easy to fix. This review was submitted as a sweepstakes entry."

Cindy Croom

"looks delicious... and easy! This review was submitted as a sweepstakes entry."

Sarah Masters

"Braised Chicken Cacciatore is a real easy dish to make and great tasting meal:) This review was submitted as a sweepstakes entry."

Vicki G Carrell

"This is my moms favorite dish. I made it for her using the Perdue Recipe, and it turned out perfection This review was submitted as a sweepstakes entry."

Jeannette Harkin

"This looks so yummy! I can't wait to make it! This review was submitted as a sweepstakes entry."

Jennifer Kesselring

"Looks delish! Can't wait to make it. This review was submitted as a sweepstakes entry."

Jennifer Kesselring

"Looks yummy!!! This review was submitted as a sweepstakes entry."

COLLEEN BARNUM

"This was easier than expected and tasted much better too. Thank you. This review was submitted as a sweepstakes entry."

Keith Doering

"So so Good!! The chicken, sauce and veggies is a Win-Win-Win!!! This review was submitted as a sweepstakes entry."

ANGELICA

"easy and great tasting This review was submitted as a sweepstakes entry."

Cheryl Burns

"Classic, making me rethink what's foe dinner tomorrow night. This review was submitted as a sweepstakes entry."

jennifer hockenberry

Intro
Ingredients
Ta da

Braised Chicken Cacciatore

Ingredients

1 package	PERDUE® HARVESTLAND® Chicken Thighs or PERDUE® Chicken Thighs
1/2 tsp.	salt
1/4 tsp.	ground black pepper
1/2 cup	all-purpose flour
3 tbsp.	olive oil
8 ounces	cremini mushrooms, quartered
1 medium	green pepper, sliced
1 medium	onion, sliced
1 jar	(24-ounce) chunky spaghetti sauce

Braised Chicken Cacciatore

PERDUE® HARVESTLAND® Chicken Thighs

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PREP TIME: 10min COOK TIME: 35min
SERVES 4

Nutritional Information

Serving Per Recipe: 4
Amount Per Serving
Calories 350
% Daily Value*
Total Fat 17g		26%
	Saturated Fat 3g	15%
Cholesterol 25mg		8%
Sodium 1030mg		43%

Vitamin A 25%
Total Carbs 36g		12%
	Dietary Fiber 0g	0%
	Sugars 13g
Protein 11g
Vitamin C 50%
Calcium 8%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® HARVESTLAND® Chicken Thighs

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Braised Chicken Cacciatore

Ingredients

1 package	PERDUE® HARVESTLAND® Chicken Thighs or PERDUE® Chicken Thighs
1/2 tsp.	salt
1/4 tsp.	ground black pepper
1/2 cup	all-purpose flour
3 tbsp.	olive oil
8 ounces	cremini mushrooms, quartered
1 medium	green pepper, sliced
1 medium	onion, sliced
1 jar	(24-ounce) chunky spaghetti sauce

Step one: Season

Season the chicken thighs with salt and pepper. Dredge in the flour and pat to removes the excess.

How to: Seasoning

Step two: Sear

In a large heavy skillet, heat the olive oil over medium-high heat. Add the chicken thighs to the pan and sauté until brown all over, about 5 minutes per side. Transfer the chicken to a plate and set aside.

Step three: Simmer

In the same skillet, add the mushrooms and sauté until browned, stirring occasionally, 2 to 3 minutes. Add the peppers and onions, and sauté for 2 to 3 minutes. Add the spaghetti sauce and mix well. Add back the chicken (with any juices). Simmer over medium-low heat until the chicken is cooked through, about 20 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step four: Serve

Transfer the chicken to a platter. Spoon the sauce over the chicken and serve. Chicken Cacciatore can be served with polenta, pasta, mashed potatoes or on its own with Italian bread!