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Braised Chicken Cacciatore

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Braised Chicken Cacciatore

Braised Chicken Cacciatore
Comments

In The Fresh Meat Case

PERDUE® HARVESTLAND® Free Range Chicken Thighs

In The Fresh Meat Case

PERDUE® HARVESTLAND® Free Range Chicken Thighs

Made With:

PERDUE® HARVESTLAND® Free Range Chicken Thighs

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PREP TIME: 10min COOK TIME: 35min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 35min
Serves
Serves 4

  • 350
    Calories
  • 11g
    Protein
  • 1030mg
    Sodium
  • 3g
    Sat. Fat
  • 13g
    Sugar
  • nutritional information

Ingredients

1/2 tsp. salt

1/4 tsp. ground black pepper

1/2 cup all-purpose flour

3 tbsp. olive oil

8 oz. cremini mushrooms, quartered

1 medium green pepper, sliced

1 medium onion, sliced

1 jar (24-ounce) chunky spaghetti sauce


Step 1

Season

Season the chicken thighs with salt and pepper. Dredge in the flour and pat to removes the excess.

Step 2

Sear

In a large heavy skillet, heat the olive oil over medium-high heat. Add the chicken thighs to the pan and sauté until brown all over, about 5 minutes per side. Transfer the chicken to a plate and set aside.

Step 3

Simmer

In the same skillet, add the mushrooms and sauté until browned, stirring occasionally, 2 to 3 minutes. Add the peppers and onions, and sauté for 2 to 3 minutes. Add the spaghetti sauce and mix well. Add back the chicken (with any juices). Simmer over medium-low heat until the chicken is cooked through, about 20 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 4

Serve

Transfer the chicken to a platter. Spoon the sauce over the chicken and serve. Chicken Cacciatore can be served with polenta, pasta, mashed potatoes or on its own with Italian bread!

Ta Da

Braised Chicken Cacciatore

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Rated 5/5 based on 3 customer reviews
Braised chicken brings a more robust flavor to chicken cacciatore. Satisfy hunger with this delicious meal. Serves 4 /recipe-images/12_Braised-Chicken-Cacciatore-220.jpg /recipe-images/12_Braised-Chicken-Cacciatore-220.jpg