Perdue
Braised Chicken Cacciatore
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"This looks so good, and not hard to make. "
Comment Helen
"this looks awsome.....and will try it this weekend. thanks for the recipe"
Comment carol
"This looks yummy. I plan to make this recipe. "
Comment Danita Crickmore
"I'm Salivating as I watch the steps. Will be preparing this dish tonight or Friday!"
Comment Anthony P
"I have to try this, it sounds great...am so tired of same old recipes for chicken. Thanks"
Comment lynn Alsup
"Delicious and Easy!"
Comment Emily
"This reminds me of my Mom's recipe from my childhood, except that she used a whole cut up chicken so everyone could choose their favorite part of the chicken. Also she added the tomatoes to cook with the chicken at a low simmer for at least an hour rather than making a separate sauce."
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Braised Chicken Cacciatore

Ingredients

1 package PERDUE® HARVESTLAND® Chicken Thighs or PERDUE® Chicken Thighs
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup all-purpose flour
3 tbsp. olive oil
8 ounces cremini mushrooms, quartered
1 medium green pepper, sliced
1 medium onion, sliced
1 jar (24-ounce) chunky spaghetti sauce
Step One

Braised Chicken Cacciatore

Time make it in:

WITH PERDUE® HARVESTLAND® Chicken Thighs

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 350
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 1030mg 43%
Total Carbs 36g 12%
Dietary Fiber 0g 0%
Sugars 13g
Protein 11g
Vitamin A 25%
Vitamin C 50%
Calcium 8%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 350
  • Protein 11g
  • Sodium 1030mg
  • Sat.Fat 3g
  • Sugar 13g

Braised Chicken Cacciatore

ingredients

Ingredients

1 package PERDUE® HARVESTLAND® Chicken Thighs or PERDUE® Chicken Thighs
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup all-purpose flour
3 tbsp. olive oil
8 ounces cremini mushrooms, quartered
1 medium green pepper, sliced
1 medium onion, sliced
1 jar (24-ounce) chunky spaghetti sauce
ingredients

Step one: Season

Season the chicken thighs with salt and pepper. Dredge in the flour and pat to removes the excess.

How to: Seasoning
ingredients

Step two: Sear

In a large heavy skillet, heat the olive oil over medium-high heat. Add the chicken thighs to the pan and sauté until brown all over, about 5 minutes per side. Transfer the chicken to a plate and set aside.

ingredients

Step three: Simmer

In the same skillet, add the mushrooms and sauté until browned, stirring occasionally, 2 to 3 minutes. Add the peppers and onions, and sauté for 2 to 3 minutes. Add the spaghetti sauce and mix well. Add back the chicken (with any juices). Simmer over medium-low heat until the chicken is cooked through, about 20 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

ingredients

Step four: Serve

Transfer the chicken to a platter. Spoon the sauce over the chicken and serve. Chicken Cacciatore can be served with polenta, pasta, mashed potatoes or on its own with Italian bread!

TA DA!

Braised Chicken Cacciatore

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