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Braised Chicken Cacciatore
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"This looks so good, and not hard to make. "
Comment Helen
"this looks awsome.....and will try it this weekend. thanks for the recipe"
Comment carol
"This looks yummy. I plan to make this recipe. "
Comment Danita Crickmore
"I'm Salivating as I watch the steps. Will be preparing this dish tonight or Friday!"
Comment Anthony P
"I have to try this, it sounds great...am so tired of same old recipes for chicken. Thanks"
Comment lynn Alsup
"Delicious and Easy!"
Comment Emily
"This reminds me of my Mom's recipe from my childhood, except that she used a whole cut up chicken so everyone could choose their favorite part of the chicken. Also she added the tomatoes to cook with the chicken at a low simmer for at least an hour rather than making a separate sauce."
Comment *****
"Have been looking for a quick easy way for Chicken Cacciatore, finally this is the one to use. Thank you."
Comment Linda Fritz
"Looks good and easy to make.Thanks for sharing.This is a recipe I will try."
Comment Catherine Ojalvo
"This sounds delicious and I am sure going to make it thanks for all these recipes"
Comment Sandi Jennings
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Braised Chicken Cacciatore

Ingredients

1 package PERDUE® HARVESTLAND® Chicken Thighs or PERDUE® Chicken Thighs
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup all-purpose flour
3 tbsp. olive oil
8 ounces cremini mushrooms, quartered
1 medium green pepper, sliced
1 medium onion, sliced
1 jar (24-ounce) chunky spaghetti sauce

Ingredients

1 package PERDUE® Chicken Thighs
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup all-purpose flour
3 tbsp. olive oil
8 ounces cremini mushrooms, quartered
1 medium green pepper, sliced
1 medium onion, sliced
3 garlic cloves, sliced
1 can (28-ounce) whole peeled plum tomatoes in juice, broken up
1/2 cup dry white wine
1/2 cup chicken stock
1 sprig rosemary

Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.)
2 tbsp. olive oil
8 ounces cremini mushrooms, quartered
1 medium green pepper, sliced
1 medium onion, sliced
1 jar (24-ounce) chunky spaghetti sauce
Step One

Braised Chicken Cacciatore

Time make it in:

WITH PERDUE® HARVESTLAND® Chicken Thighs

Serves 4 | Prep Time: | Cook Time:

WITH PERDUE® Chicken Thighs

Serves 4 | Prep Time: | Cook Time:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.)

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 350
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 1030mg 43%
Total Carbs 36g 12%
Dietary Fiber 0g 0%
Sugars 13g
Protein 11g
Vitamin A 25%
Vitamin C 50%
Calcium 8%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 4
Amount Per Serving
Calories 360
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 380mg 16%
Total Carbs 34g 11%
Dietary Fiber 4g 16%
Sugars 9g
Protein 11g
Vitamin A 8%
Vitamin C 80%
Calcium 10%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 4
Amount Per Serving
Calories 240
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Cholesterol 35mg 12%
Sodium 1110mg 46%
Total Carbs 22g 7%
Dietary Fiber 4g 16%
Sugars 14g
Protein 15g
Vitamin A 25%
Vitamin C 50%
Calcium 8%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 350
  • Protein 11g
  • Sodium 1030mg
  • Sat.Fat 3g
  • Sugar 13g
  • Calories 360
  • Protein 11g
  • Sodium 380mg
  • Sat.Fat 3g
  • Sugar 9g
  • Calories 240
  • Protein 15g
  • Sodium 1110mg
  • Sat.Fat 1.5g
  • Sugar 14g

Braised Chicken Cacciatore

ingredients

Ingredients

1 package PERDUE® HARVESTLAND® Chicken Thighs or PERDUE® Chicken Thighs
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup all-purpose flour
3 tbsp. olive oil
8 ounces cremini mushrooms, quartered
1 medium green pepper, sliced
1 medium onion, sliced
1 jar (24-ounce) chunky spaghetti sauce
ingredients

Step one: Season

Season the chicken thighs with salt and pepper. Dredge in the flour and pat to removes the excess.

How to: Seasoning
ingredients

Step two: Sear

In a large heavy skillet, heat the olive oil over medium-high heat. Add the chicken thighs to the pan and sauté until brown all over, about 5 minutes per side. Transfer the chicken to a plate and set aside.

ingredients

Step three: Simmer

In the same skillet, add the mushrooms and sauté until browned, stirring occasionally, 2 to 3 minutes. Add the peppers and onions, and sauté for 2 to 3 minutes. Add the spaghetti sauce and mix well. Add back the chicken (with any juices). Simmer over medium-low heat until the chicken is cooked through, about 20 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

ingredients

Step four: Serve

Transfer the chicken to a platter. Spoon the sauce over the chicken and serve. Chicken Cacciatore can be served with polenta, pasta, mashed potatoes or on its own with Italian bread!

Braised Chicken Cacciatore

ingredients

Ingredients

1 package PERDUE® Chicken Thighs
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 cup all-purpose flour
3 tbsp. olive oil
8 ounces cremini mushrooms, quartered
1 medium green pepper, sliced
1 medium onion, sliced
3 garlic cloves, sliced
1 can (28-ounce) whole peeled plum tomatoes in juice, broken up
1/2 cup dry white wine
1/2 cup chicken stock
1 sprig rosemary
ingredients

Step one: Season

Season the chicken thighs with salt and pepper. Dredge in the flour and pat to removes the excess.

How to: Seasoning
ingredients

Step two: Sear

In a large heavy skillet, heat the olive oil over medium-high heat. Add the chicken thighs to the pan and sauté until brown all over, about 5 minutes per side. Transfer the chicken to a plate and set aside.

ingredients

Step three: Simmer

In the same skillet, add the mushrooms and sauté until browned, stirring occasionally, 2 to 3 minutes. Add the peppers, onions and garlic. Sauté for 2 to 3 minutes. Add the tomatoes, wine, chicken stock and rosemary. Mix well and then add back the chicken (with any juices). Simmer over medium-low heat until the chicken is cooked through and the sauce has thickened, about 30 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

ingredients

Step four: Serve

Transfer the chicken to a platter. Season sauce to taste with remaining salt and pepper. Spoon the sauce over the chicken and serve. Chicken Cacciatore can be served with polenta, pasta, mashed potatoes or on its own with Italian bread!

Braised Chicken Cacciatore

ingredients

Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.)
2 tbsp. olive oil
8 ounces cremini mushrooms, quartered
1 medium green pepper, sliced
1 medium onion, sliced
1 jar (24-ounce) chunky spaghetti sauce
ingredients

Step one: Simmer

In a large heavy skillet, heat the oil over medium-high heat. Add the mushrooms and sauté until browned, stirring occasionally, 2 to 3 minutes. Add the peppers and onions, and sauté for 2 to 3 minutes. Add the spaghetti sauce and mix well. Simmer for 5 to 7 minutes. Add the chicken breast strips and simmer until the chicken is heated through, about 5 minutes.

ingredients

Step two: Serve

Transfer the chicken to a platter. Spoon the sauce over the chicken and serve. Chicken Cacciatore can be served with polenta, pasta, mashed potatoes or on its own with Italian bread!

TA DA!

Braised Chicken Cacciatore

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