Braised Chicken Cacciatore

Comments

Braised Chicken Cacciatore

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 35min
Serves
Serves 4

  • 350
    Calories
  • 11g
    Protein
  • 1030mg
    Sodium
  • 3g
    Sat. Fat
  • 13g
    Sugar
Shop

Find Your Store

Ingredients Ingredients

Ingredients

1/2 tsp.salt

1/4 tsp.ground black pepper

1/2 cupall-purpose flour

3 tbsp.olive oil

8 ouncescremini mushrooms, quartered

1 mediumgreen pepper, sliced

1 mediumonion, sliced

1 jar(24-ounce) chunky spaghetti sauce


Step 1

Step 1

Season

Season the chicken thighs with salt and pepper. Dredge in the flour and pat to removes the excess.

Step 1
Step 2

Step 2

Step 2

Sear

In a large heavy skillet, heat the olive oil over medium-high heat. Add the chicken thighs to the pan and sauté until brown all over, about 5 minutes per side. Transfer the chicken to a plate and set aside.

Step 3

Step 3

Simmer

In the same skillet, add the mushrooms and sauté until browned, stirring occasionally, 2 to 3 minutes. Add the peppers and onions, and sauté for 2 to 3 minutes. Add the spaghetti sauce and mix well. Add back the chicken (with any juices). Simmer over medium-low heat until the chicken is cooked through, about 20 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 3
Step 4

Step 4

Step 4

Serve

Transfer the chicken to a platter. Spoon the sauce over the chicken and serve. Chicken Cacciatore can be served with polenta, pasta, mashed potatoes or on its own with Italian bread!

Ta Da

Braised Chicken Cacciatore

Comments
Add Your Comment

Rated 5/5 based on 27 customer reviews
Braised chicken brings a more robust flavor to chicken cacciatore. Satisfy hunger with this delicious meal. Serves 4 https://www.perdue.com/recipeimages/braised_chicken_cacciatore_tada_1_220x220.jpg https://www.perdue.com/recipeimages/braised_chicken_cacciatore_tada_1_220x220.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!