Beer Can Chicken
At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.
In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.
Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.
PREP TIME: 20min COOK TIME: 35min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 32g||41%|
|Saturated Fat 8g||40%|
|Total Carbs 69g||25%|
|Dietary Fiber 10g||36%|
|Vitamin A 40%|
|Vitamin C 30%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 (24.5 oz) bottleGOYA® Mojo Criollo
1/4 cup + 3 tbsp. bourbon or GOYA® Apple Cider
3/4 cupchopped GOYA® Guava Paste
1 tsp.ancho chili powder or salt-free chili powder
1/2 tsp. + 1/8 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
3 tbsp.GOYA® Lemon Juice
3 tbsp.GOYA® Extra Virgin Olive Oil
1 (15.5 oz.) canGOYA® Organic Cannellini Beans, rinsed and drained
1 cupmixed color cherry tomatoes, halved
1/4 cupchopped fresh dill
1 mediumred onion, sliced ¾” thick
1/2 lb.green beans, trimmed
Trim excess fat and skin from chicken. Place chicken, Mojo Criollo and ¼ cup bourbon in one-gallon zip-top bag. Mix together until chicken is well-coated; push out air and seal. Marinate, refrigerated, 6-12 hours.
Combine guava paste, 3 tablespoons bourbon and 1½ tablespoons water in small saucepan or skillet. Bring to simmer, reduce heat to low and cook, stirring until blended and smooth. Stir in ancho chili powder and 1/8 teaspoon Adobo. In separate medium bowl, whisk together lemon juice, 2 tablespoons olive oil and ½ teaspoon Adobo. Toss in cannellini and tomatoes; place dill on top.
TIP: To microwave the guava paste mixture, combine guava paste, 3 tablespoons bourbon and 1½ tablespoons water in medium microwaveable bowl. Microwave on high for 1 minute; stir until blended.
Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken covered, turning occasionally, until browned and no longer pink at the bone, about 30-38 minutes (internal temperature reaches 175°F on quick-read thermometer when inserted into thickest part of leg). Brush tops of chicken with guava paste mixture and grill 5 minutes more (until internal temperature reaches 180°F on quick-read thermometer when inserted into thickest part of leg).
Grill red onion slices and green beans (see Tip) until vegetables are browned and just tender, turning once, about 8 minutes. Coarsely chop red onion and cut green beans in half crosswise. Toss with cannellini mixture and serve with chicken.
TIP: Use a grill basket or grill sheet for grilling green beans, or lay beans perpendicularly directly on the grates, turning in small batches as they brown.
Bourbon Guava Chili Glazed Chicken with Cannellini SaladAdd Your Comment