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Bite-Sized Buffalo Chicken Mac N' Cheese
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"This would be great for parties or for just snacking love the ingredients looks so wholesome and I am sure delicious thanks for sharring this"
CommentDiana Beatty
"Oh I think I have fallen in love with a recipe that just makes my mouth water. This is certainly an easy recipe and looks so appealing. This would be something everyone would love and so easy to make"
CommentDiana Beatty
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Bite-Sized Buffalo Chicken Mac N' Cheese

Bite-Sized Buffalo Chicken Mac N' Cheese

Serves 12 | Prep/Cook Time: 1 Hr
  • Calories 177
  • Protein 13g
  • Sodium 522mg
  • Sat.Fat 4g
  • Sugar 1.5g
Nutritional Information
Serving Per Recipe: 12
Amount Per Serving
Calories 177
% Daily Value*
Total Fat 7g 11 %
Saturated Fat 4g 35 %
Cholesterol 39g 13 %
Sodium 522mg 21 %
Total Carbs 15g 5 %
Dietary Fiber 1g %
Sugars 1.5g
Protein 13g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 2.5%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
2 cups PERDUE® OVEN STUFFER® Whole Chicken
1/3 cups Buffalo sauce or Louisiana-style hot sauce
3 tbsp butter, divided
3 tbsp all-purpose flour
1 cup milk
1 cup shredded sharp cheddar cheese
1/2 cup cubed pepper jack cheese
3 cups macaroni, cooked and drained
1/2 cup fresh breadcrumbs
1 green onion, finely chopped
Instructions
1 Cook and shred chicken according to package instructions. Preheat the oven to 350°F. Grease a 12-cup muffin tin with nonstick cooking spray.
2 Toss cooked and shredded chicken with hot sauce; set aside.
3 Melt 2 tbsp butter in a medium saucepan set over medium heat. Add flour and stir for 3 minutes or until browned. Whisk in the milk, a splash at a time, until very smooth.
4 Cook, stirring constantly for 5 minutes or until thick enough coat the back of a spoon. Remove from heat. Whisk in the shredded cheese, a bit at a time, until melted.
5 Toss the sauce with the cooked macaroni, Buffalo chicken and cubed pepper jack cheese. Divide evenly between the muffin cups.
6 Melt the remaining butter and toss with the fresh breadcrumbs and green onion. Sprinkle over each muffin cup. Bake for 30 minutes or until golden.

TIP: Use whole grain macaroni to add fiber to this recipe. Bake in an 8-inch baking dish to serve 4 people as an entree.

Rated 5/5 based on 2 customer reviews
Serves 12 https://www.perdue.com/recipeimages/buffalo chicken mac n cheese_thumb.jpg https://www.perdue.com/recipeimages/buffalo chicken mac n cheese_thumb.jpg
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