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Bite-Sized Buffalo Chicken Mac N' Cheese

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Bite-Sized Buffalo Chicken Mac N' Cheese

Bite-Sized Buffalo Chicken Mac N' Cheese
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PREP TIME: 0min COOK TIME: 1hr
Serves 12

Prep/Cook
PREP TIME: 0min COOK TIME: 1hr
Serves
Serves 12

  • 177
    Calories
  • 13g
    Protein
  • 522mg
    Sodium
  • 4g
    Sat. Fat
  • 1.5g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/3 cupsBuffalo sauce or Louisiana-style hot sauce

3 tbsp.butter, divided

3 tbsp.all-purpose flour

1 cupmilk

1 cupshredded sharp cheddar cheese

1/2 cupcubed pepper jack cheese

3 cupsmacaroni, cooked and drained

1/2 cupfresh breadcrumbs

1 green onion, finely chopped


Step 1

Cook and shred chicken according to package instructions. Preheat the oven to 350°F. Grease a 12-cup muffin tin with nonstick cooking spray.

Step 2

Toss cooked and shredded chicken with hot sauce; set aside.

Step 3

Melt 2 tbsp. butter in a medium saucepan set over medium heat. Add flour and stir for 3 minutes or until browned. Whisk in the milk, a splash at a time, until very smooth.

Step 4

Cook, stirring constantly for 5 minutes or until thick enough coat the back of a spoon. Remove from heat. Whisk in the shredded cheese, a bit at a time, until melted.

Step 5

Toss the sauce with the cooked macaroni, Buffalo chicken and cubed pepper jack cheese. Divide evenly between the muffin cups.

Step 6

Melt the remaining butter and toss with the fresh breadcrumbs and green onion. Sprinkle over each muffin cup. Bake for 30 minutes or until golden.

tip TIP

TIP: Use whole grain macaroni to add fiber to this recipe. Bake in an 8-inch baking dish to serve 4 people as an entree.

Ta Da Ta Da

Bite-Sized Buffalo Chicken Mac N' Cheese

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Rated 5/5 based on 2 customer reviews
Mouth-watering goodness. Serves 12 https://www.perdue.com/recipeimages/bite_sized_buffalo_chicken_mac_cheese_thumbnail.jpg https://www.perdue.com/recipeimages/bite_sized_buffalo_chicken_mac_cheese_thumbnail.jpg
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