Perdue
Bite-Sized Buffalo Chicken Mac N' Cheese
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Bite-Sized Buffalo Chicken Mac N' Cheese

Bite-Sized Buffalo Chicken Mac N' Cheese

Serves 12 | Prep/Cook Time:
  • Calories 177
  • Protein 13g
  • Sodium 522mg
  • Sat.Fat 4g
  • Sugar 1.5g
Nutritional Information
Serving Per Recipe: 12
Amount Per Serving
Calories 177
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 35%
Cholesterol 39mg 13%
Sodium 522mg 21%
Total Carbs 15g 5%
Dietary Fiber 1g %
Sugars 1.5g
Protein 13g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 2.5%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
2 cups PERDUE® OVEN STUFFER® Whole Chicken
1/3 cups Buffalo sauce or Louisiana-style hot sauce
3 tbsp butter, divided
3 tbsp all-purpose flour
1 cup milk
1 cup shredded sharp cheddar cheese
1/2 cup cubed pepper jack cheese
3 cups macaroni, cooked and drained
1/2 cup fresh breadcrumbs
1 green onion, finely chopped
Instructions
1 Cook and shred chicken according to package instructions. Preheat the oven to 350°F. Grease a 12-cup muffin tin with nonstick cooking spray.
2 Toss cooked and shredded chicken with hot sauce; set aside.
3 Melt 2 tbsp butter in a medium saucepan set over medium heat. Add flour and stir for 3 minutes or until browned. Whisk in the milk, a splash at a time, until very smooth.
4 Cook, stirring constantly for 5 minutes or until thick enough coat the back of a spoon. Remove from heat. Whisk in the shredded cheese, a bit at a time, until melted.
5 Toss the sauce with the cooked macaroni, Buffalo chicken and cubed pepper jack cheese. Divide evenly between the muffin cups.
6 Melt the remaining butter and toss with the fresh breadcrumbs and green onion. Sprinkle over each muffin cup. Bake for 30 minutes or until golden.

TIP: Use whole grain macaroni to add fiber to this recipe. Bake in an 8-inch baking dish to serve 4 people as an entree.