BBQ Popcorn Chicken Sliders

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BBQ Popcorn Chicken Sliders

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Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 6

  • 550
    Calories
  • 24g
    Protein
  • 950mg
    Sodium
  • 8g
    Sat. Fat
  • 16g
    Sugar

Ingredients Ingredients

Ingredients

2 tsp.BBQ seasoning or rub, divided

1 pkg.party or mini slider rolls

4-6 slicespepper jack cheese

1/2 cupBBQ sauce

3 tbsp.butter, melted


Step 1

Step 1

Bake

Preheat your oven to 425°F. Arrange the popcorn chicken on a foil-lined baking sheet sprayed with cooking spray. Spray the popcorn chicken with cooking spray and sprinkle with 1 teaspoon of BBQ seasoning. Bake the chicken on a middle oven rack for 14 to 16 minutes or until heated through. The internal temperature should reach 150°F to 160°F.

Step 1
Step 2

Step 2

Step 2

Top

Spray a 9-inch x 13-inch baking dish with cooking spray. Cut the rolls in half horizontally. Place the roll bottoms in the prepared baking dish. Lay the slices of pepper jack over the bottom half of the rolls. Top with the BBQ sauce. Place 1 popcorn chicken piece on each roll bottom. Cap with the roll top.

Step 3

Step 3

Brush

Brush the roll tops with melted butter and sprinkle with the remaining 1 teaspoon of BBQ seasoning. Return the sliders to the oven and bake them for another 5 minutes, until the cheese is melted.

Step 3
Step 4

Step 4

Step 4

Serve

Serve the BBQ Popcorn Chicken Sliders with coleslaw, pickles and extra BBQ sauce for dipping.

Ta Da

BBQ Popcorn Chicken Sliders

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Serves 6 https://www.perdue.com/recipeimages/bbq_popcorn_chicken_sliders_tada_220.jpg https://www.perdue.com/recipeimages/bbq_popcorn_chicken_sliders_tada_220.jpg

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