5 Spice Sesame Popcorn Chicken with the Apricot Dipping Sauce
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 20g||31%|
|Saturated Fat 8g||40%|
|Total Carbs 68g||23%|
|Dietary Fiber 6g||24%|
|Vitamin A 15%|
|Vitamin C 6%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
15-18 piecesPERDUE® Breaded Popcorn Chicken (26 oz.)
2 tsp.BBQ seasoning or rub, divided
1 pkg.party or mini slider rolls
4-6 slicespepper jack cheese
1/2 cupBBQ sauce
3 tbsp.butter, melted
Preheat your oven to 425°F. Arrange the popcorn chicken on a foil-lined baking sheet sprayed with cooking spray. Spray the popcorn chicken with cooking spray and sprinkle with 1 teaspoon of BBQ seasoning. Bake the chicken on a middle oven rack for 14 to 16 minutes or until heated through. The internal temperature should reach 150°F to 160°F.
Spray a 9-inch x 13-inch baking dish with cooking spray. Cut the rolls in half horizontally. Place the roll bottoms in the prepared baking dish. Lay the slices of pepper jack over the bottom half of the rolls. Top with the BBQ sauce. Place 1 popcorn chicken piece on each roll bottom. Cap with the roll top.
Brush the roll tops with melted butter and sprinkle with the remaining 1 teaspoon of BBQ seasoning. Return the sliders to the oven and bake them for another 5 minutes, until the cheese is melted.
Serve the BBQ Popcorn Chicken Sliders with coleslaw, pickles and extra BBQ sauce for dipping.
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