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BBQ Popcorn Chicken Sliders


BBQ Popcorn Chicken Sliders

BBQ Popcorn Chicken Sliders

In The Frozen Aisle

Made With:

PERDUE® Breaded Popcorn Chicken (26 oz.)

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PREP TIME: 10min COOK TIME: 20min
Serves 6

PREP TIME: 10min COOK TIME: 20min
Serves 6

  • 550
  • 24g
  • 950mg
  • 8g
    Sat. Fat
  • 16g
  • nutritional information


2 tsp. BBQ seasoning or rub, divided

1 pkg. party or mini slider rolls

4-6 slices pepper jack cheese

1/2 cup BBQ sauce

3 tbsp. butter, melted

Step 1


Preheat your oven to 425°F. Arrange the popcorn chicken on a foil-lined baking sheet sprayed with cooking spray. Spray the popcorn chicken with cooking spray and sprinkle with 1 teaspoon of BBQ seasoning. Bake the chicken on a middle oven rack for 14 to 16 minutes or until heated through. The internal temperature should reach 150°F to 160°F.

Step 2


Spray a 9-inch x 13-inch baking dish with cooking spray. Cut the rolls in half horizontally. Place the roll bottoms in the prepared baking dish. Lay the slices of pepper jack over the bottom half of the rolls. Top with the BBQ sauce. Place 1 popcorn chicken piece on each roll bottom. Cap with the roll top.

Step 3


Brush the roll tops with melted butter and sprinkle with the remaining 1 teaspoon of BBQ seasoning. Return the sliders to the oven and bake them for another 5 minutes, until the cheese is melted.

Step 4


Serve the BBQ Popcorn Chicken Sliders with coleslaw, pickles and extra BBQ sauce for dipping.

Ta Da

BBQ Popcorn Chicken Sliders

Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 6