BBQ Chopped Chicken Salad

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PERDUE^® Refrigerated Homestyle Breaded Chicken Breast Cutlets (12 oz.)

In The Refrigerated Meat Case

BBQ Chopped Chicken Salad

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min

Serves 4

370
Calories
20g
Protein
1260mg
Sodium
2g
Sat. Fat
11g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 370
% Daily Value*
Total Fat 11g	17%
	Saturated Fat 2g	10%
Cholesterol 55mg	18%
Sodium 1260mg	53%

Total Carbs 52g	17%
	Dietary Fiber 7g	28%
	Sugars 11g
Protein 20g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Refrigerated Homestyle Breaded Chicken Breast Cutlets (12 oz.)

In The Refrigerated Meat Case

PERDUE^® Refrigerated Homestyle Breaded Chicken Breast Cutlets (12 oz.)

In The Refrigerated Meat Case

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Ingredients

1 pkg.PERDUE^® Refrigerated Homestyle Breaded Chicken Breast Cutlets (12 oz.)

1/3 cupreduced fat ranch dressing

1/3 cupbarbecue sauce

1 pkg.(6 ounces) chopped romaine lettuce

1 can(15 ounces) black beans, rinsed and drained

1 can(8 ounces) corn, drained

2 mediumtomatoes, chopped

1/4 cupchopped red onion

1 cuptortilla strips*, optional

Step 1

Heat chicken according to package directions.  Cool slightly then cut into 1/2 inch slices.  Stir together ranch dressing and barbecue sauce in a small bowl.

TIP

TIP: *Tortilla strips are available in the salad toppings area of most grocery stores.

Step 2

Combine lettuce, black beans, corn, tomatoes and red onion in a large bowl. Pour half of BBQ Ranch dressing over lettuce mixture and toss well.  Divide evenly on large salad plates.

Step 3

Top each salad with chicken slices.   Drizzle remaining BBQ Ranch dressing over the chicken.  Top with tortilla strips, if desired.