Cool Summer Salsa on Cutlets
25 MIN
BBQ Chopped Chicken Salad
In The Refrigerated Meat Case
In The Refrigerated Meat Case
In The Refrigerated Meat Case
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Ingredients1/3 cupreduced fat ranch dressing
1/3 cupbarbecue sauce
1 pkg.(6 ounces) chopped romaine lettuce
1 can(15 ounces) black beans, rinsed and drained
1 can(8 ounces) corn, drained
2 mediumtomatoes, chopped
1/4 cupchopped red onion
1 cuptortilla strips*, optional
Step 1
Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices. Stir together ranch dressing and barbecue sauce in a small bowl.
TIP
TIP: *Tortilla strips are available in the salad toppings area of most grocery stores.
Step 2
Combine lettuce, black beans, corn, tomatoes and red onion in a large bowl. Pour half of BBQ Ranch dressing over lettuce mixture and toss well. Divide evenly on large salad plates.
Step 3
Top each salad with chicken slices. Drizzle remaining BBQ Ranch dressing over the chicken. Top with tortilla strips, if desired.
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