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BBQ Chopped Chicken Salad


BBQ Chopped Chicken Salad

BBQ Chopped Chicken Salad

PREP TIME: 0min COOK TIME: 20min
Serves 4

PREP TIME: 0min COOK TIME: 20min
Serves 4

  • 370
  • 20g
  • 1260mg
  • 2g
    Sat. Fat
  • 11g
  • nutritional information


1 pkg.

1/3 cup reduced fat ranch dressing

1/3 cup barbecue sauce

1 pkg. (6 oz.) chopped romaine lettuce

1 can (15 oz.) black beans, rinsed and drained

1 can (8 oz.) corn, drained

2 medium tomatoes, chopped

1/4 cup chopped red onion

1 cup tortilla strips (optional)

Step 1

Heat chicken according to package directions. Cool slightly then cut into 1/2 inch slices. Stir together ranch dressing and barbecue sauce in a small bowl.

tip TIP

TIP: Tortilla strips are available in the salad toppings area of most grocery stores.

Step 2

Combine lettuce, black beans, corn, tomatoes and red onion in a large bowl. Pour half of BBQ Ranch dressing over lettuce mixture and toss well. Divide evenly on large salad plates.

Step 3

Top each salad with chicken slices. Drizzle remaining BBQ Ranch dressing over the chicken. Top with tortilla strips, if desired.

BBQ Chopped Chicken Salad Ta Da Ta Da

BBQ Chopped Chicken Salad

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Mouth-watering goodness. Serves 4 /recipe-images/BBQ_Chopped_Chicken_Salad-2_thumbnail.jpg /recipe-images/BBQ_Chopped_Chicken_Salad-2_thumbnail.jpg