Beer Can Chicken
PREP TIME: 0min COOK TIME: 1hr 45min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 22g||34%|
|Saturated Fat 7g||35%|
|Total Carbs 20g||7%|
|Dietary Fiber 3g||12%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
3/4 cupprepared barbecue sauce
1/4 cuplemon juice
3 scallions, minced
2 1/2 cupschopped tomato (about 2 large tomatoes)
2 cupscubed watermelon (about 12 ounces)
3 scallions, chopped
3 tbsp.fresh lime juice
1 clovegarlic, minced
Preheat grill to medium-high heat.
Whisk together first three ingredients in a small bowl.
Split chicken in half through breastbone and backbone. Rub with sauce. When preheated, push coals to one side of grill, using tongs. Replace grill rack. Or, if using a gas grill, turn off burners on one half of the grill. Set chicken on cool side of grill not over coals or burners. Close lid, open vents to maintain fire, and cook chicken about 1 1/2 hours, turning occasionally, until a meat thermometer inserted in thickest part of thigh registers 180°F.
Serve with Tomato-Watermelon Salad. To prepare stir together all ingredients in a large bowl.
BBQ Chicken with Watermelon and Tomato SaladAdd Your Comment