BBQ Chicken with Watermelon and Tomato Salad

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BBQ Chicken with Watermelon and Tomato Salad

BBQ Chicken with Watermelon and Tomato Salad
Comments

PREP TIME: 0min COOK TIME: 1hr 45min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 1hr 45min
Serves
Serves 4

  • 390
    Calories
  • 32g
    Protein
  • 470mg
    Sodium
  • 7g
    Sat. Fat
  • 12g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

3/4 cupprepared barbecue sauce

1/4 cuplemon juice

3 scallions, minced

Tomato-Watermelon Salad:

2 1/2 cupschopped tomato (about 2 large tomatoes)

2 cupscubed watermelon (about 12 ounces)

3 scallions, chopped

3 tbsp.fresh lime juice

1 clovegarlic, minced


Step 1

Preheat grill to medium-high heat.

Step 2

Whisk together first three ingredients in a small bowl.

Step 3

Split chicken in half through breastbone and backbone. Rub with sauce. When preheated, push coals to one side of grill, using tongs. Replace grill rack. Or, if using a gas grill, turn off burners on one half of the grill. Set chicken on cool side of grill not over coals or burners. Close lid, open vents to maintain fire, and cook chicken about 1 1/2 hours, turning occasionally, until a meat thermometer inserted in thickest part of thigh registers 180°F.

Step 4

Serve with Tomato-Watermelon Salad. To prepare stir together all ingredients in a large bowl.

Ta Da Ta Da

BBQ Chicken with Watermelon and Tomato Salad

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/cw-tio-pn-0604_367x300_thumb.jpg https://www.perdue.com/recipeimages/cw-tio-pn-0604_367x300_thumb.jpg

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