Air Fryer Buttermilk Fried Chicken
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COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 0min COOK TIME: 1hr 45min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 22g||34%|
|Saturated Fat 7g||35%|
|Total Carbs 20g||7%|
|Dietary Fiber 3g||12%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
3/4 cup prepared barbecue sauce
1/4 cup lemon juice
3 scallions, minced
2 1/2 cups chopped tomato (about 2 large tomatoes)
2 cups cubed watermelon (about 12 ounces)
3 scallions, chopped
3 tbsp. fresh lime juice
1 clove garlic, minced
Preheat grill to medium-high heat.
Whisk together first three ingredients in a small bowl.
Split chicken in half through breastbone and backbone. Rub with sauce. When preheated, push coals to one side of grill, using tongs. Replace grill rack. Or, if using a gas grill, turn off burners on one half of the grill. Set chicken on cool side of grill not over coals or burners. Close lid, open vents to maintain fire, and cook chicken about 1 1/2 hours, turning occasionally, until a meat thermometer inserted in thickest part of thigh registers 180°F.
Serve with Tomato-Watermelon Salad. To prepare stir together all ingredients in a large bowl.
BBQ Chicken with Watermelon and Tomato SaladAdd Your Comment