BBQ Chicken Empanadas

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 8

  • 300
    Calories
  • 15g
    Protein
  • 1020mg
    Sodium
  • 7g
    Sat. Fat
  • 7g
    Sugar

Ingredients Ingredients

Ingredients

1/4 cupbarbecue sauce

2 tablespoonsfinely chopped green onion

1 cup(4 ounces) shredded cheddar/jack cheese

1 jalapeno pepper, seeded and finely chopped

1 can(16.3 ounces) jumbo homestyle refrigerated biscuits

1 beaten egg yolk mixed with 1 teaspoon water


Step 1

Preheat oven to 375°F.  Chop chicken into 1-inch pieces and combine with barbecue sauce, onion, cheese and jalapeno pepper.

Step 2

Roll biscuits out on lightly floured surface, to discs about 4 1/2 inches in diameter.  Brush outer edges of the disc with egg mixture.  Place about 1 heaping tablespoon of chicken mixture in center of each disc.  Fold half the dough over the filling and press the edges with a fork to crimp.  Place empanadas on ungreased cookie sheet and brush tops with remaining egg yolk.

Step 3

Bake at 375°F for 17 to 20 minutes or until golden brown top.

Ta Da

BBQ Chicken Empanadas

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Serves 8 https://www.perdue.com/recipeimages/bbq chicken empanadas_thumbnail.jpg https://www.perdue.com/recipeimages/bbq chicken empanadas_thumbnail.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!