BBQ Chicken Empanadas

PREP TIME: 0min COOK TIME: 30min
Serves 8

  • 300
  • 15g
  • 1020mg
  • 7g
    Sat. Fat
  • 7g

Ingredients Ingredients


1/4 cupbarbecue sauce

2 tablespoonsfinely chopped green onion

1 cup(4 ounces) shredded cheddar/jack cheese

1 jalapeno pepper, seeded and finely chopped

1 can(16.3 ounces) jumbo homestyle refrigerated biscuits

1 beaten egg yolk mixed with 1 teaspoon water

Step 1

Preheat oven to 375°F.  Chop chicken into 1-inch pieces and combine with barbecue sauce, onion, cheese and jalapeno pepper.

Step 2

Roll biscuits out on lightly floured surface, to discs about 4 1/2 inches in diameter.  Brush outer edges of the disc with egg mixture.  Place about 1 heaping tablespoon of chicken mixture in center of each disc.  Fold half the dough over the filling and press the edges with a fork to crimp.  Place empanadas on ungreased cookie sheet and brush tops with remaining egg yolk.

Step 3

Bake at 375°F for 17 to 20 minutes or until golden brown top.

Ta Da

BBQ Chicken Empanadas

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