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BBQ Chicken Cornbread
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"This is absolutely delicious!!! Talk about a healthy, filling one pan meal!!! Love!!!!"
Comment Brookie
"looks good, i think i will try it !!! I love cornbread."
Comment Cynthia Bennett
"YUMMMMM!!"
Comment marquettafourman
"I would love to make this it sounds very easy and not so many ingredients love this. Seems like a healthy meal idea for dinner"
Comment Diana Beatty
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BBQ Chicken Cornbread

Preheat oven to 400 degrees F.

Ingredients

1 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper
1 (8.5 ounce) box corn muffin mix, prepared according to package
1 tbsp unsalted butter
3/4 cup BBQ sauce
1 (4 ounce) can diced green chilies
1/3 cup shredded cheddar cheese
1 tbsp chopped green onion
Step One

BBQ Chicken Cornbread

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 6 | Prep Time: 10 Min | Cook Time: 40 Min

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 210
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Cholesterol 70mg 23%
Sodium 370mg 15%
Total Carbs 7g 2%
Dietary Fiber 1g 3%
Sugars 3g
Protein 25g
Vitamin A 6%
Vitamin C 6%
Calcium 8%
Iron 4%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 210
  • Protein 25g
  • Sodium 370mg
  • Sat.Fat 3.5g
  • Sugar 3g

BBQ Chicken Cornbread

Preheat oven to 400 degrees F.

ingredients

Ingredients

1 lb PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper
1 (8.5 ounce) box corn muffin mix, prepared according to package
1 tbsp unsalted butter
3/4 cup BBQ sauce
1 (4 ounce) can diced green chilies
1/3 cup shredded cheddar cheese
1 tbsp chopped green onion
ingredients

Step one: Combine

Heat a lightly greased grill or grill pan to medium high heat. Season the chicken breast with olive oil, salt and black pepper. Grill the chicken for 8 to 10 minutes on each side until cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Remove the chicken from the grill, let rest for 2 to 3 minutes, then shred into bite sized pieces. In a bowl, combine the shredded chicken breast, BBQ sauce and green chilies. Mix to combine and set aside.

ingredients

Step two: Pour

Preheat your oven to 400 degrees F. In a medium cast iron skillet, melt the butter over medium high heat. Swirl the butter around the skillet to coat all sides. Pour the prepared corn muffin batter into the hot skillet. Place in the preheated oven for 5 minutes to set the bottom crust.

ingredients

Step three: Bake

After 5 minutes, remove the skillet from the oven. Top partially baked cornbread with the bbq chicken and shredded cheddar cheese. Place the skillet back in the oven and continue baking for an additional 10 to 12 minutes until the cornbread is baked, the bbq chicken is heated through and the cheese is melted. If you like browner cheese, then turn on the broiler and set to HIGH. Broil for 2 to 3 minutes more.

ingredients

Step four: Serve

Remove the BBQ Chicken Cornbread Pie from the oven. Sprinkle with chopped green onions and serve.

TIP: Instead of canned green chilies, try using a 1/4 cup of pickled jalapenos for an extra tangy kick.

TA DA!

BBQ Chicken Cornbread

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Rated 4/5 based on 4 customer reviews
Make and serve this savory bbq chicken cornbread pie right in your skillet. Enjoy a delicious meal and an easy cleanup.
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