BBQ Chicken Avocado Boats

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BBQ Chicken Avocado Boats

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 15min
Serves
Serves 4

  • 340
    Calories
  • 26g
    Protein
  • 370mg
    Sodium
  • 6g
    Sat. Fat
  • 6g
    Sugar

Ingredients Ingredients

Ingredients

2 Avocados

2 tsp.Olive Oil

3 tbsp.Bottled BBQ Sauce

1/2 cupCheddar Cheese, Shredded

1/4 cupColeslaw

2 slices Crispy Bacon, Crumbled


Step 1

Step 1

Slice

Slice the avocados in half, lengthwise. Remove the pits and some of the avocado flesh. Brush the flesh of the avocado with olive oil to keep from turning brown. Place the avocados, cut side up, in a small baking dish.

Step 1
Step 2

Step 2

Step 2

Combine

Cook and shred the chicken. In a small bowl, combine the shredded chicken and BBQ sauce. Mix well to combine. Stuff the chicken mixture into the 4 avocado halves.

Step 3

Step 3

Bake

Top the avocado boats with the shredded Cheddar. Bake in a preheated 400°F oven for 8 to 12 minutes until the chicken is heated through and the cheese is bubbly.

Step 3
Step 4

Step 4

Step 4

Serve

Remove the avocado boats from the oven. Top with coleslaw and a crumble of crispy bacon. Serve warm.

Ta Da

BBQ Chicken Avocado Boats

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Add Your Comment

Rated 5/5 based on 6 customer reviews
Make lunch and dinner fun and nutritious with tangy BBQ chicken tucked into avocado boats. Serves 4 https://www.perdue.com/recipeimages/avocadoboat_thumb.jpg https://www.perdue.com/recipeimages/avocadoboat_thumb.jpg

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