Perdue
BBQ Chicken Avocado Boats
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"taste as good as it looks"
Comment E Foos
"Looks good. Pretty sure a family member is making this for this weekend."
Comment Linda Ann Graham
"I used zucchini for the boat and topped it with abacado slices before serving. "
Comment Awesome!
"I love Avocado! Looks and sounds great. Dinner planned for tomorrow."
Comment Pamela Muldrew
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BBQ Chicken Avocado Boats

400F

Ingredients

1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 Avocados
2 tsp. Olive Oil
3 tbsp. Bottled BBQ Sauce
1/2 cup Cheddar Cheese, Shredded
1/4 cup Coleslaw
2 slices Crispy Bacon, Crumbled
Step One

BBQ Chicken Avocado Boats

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 340
% Daily Value*
Total Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 70mg 23%
Sodium 370mg 15%
Total Carbs 13g 4%
Dietary Fiber 5g 20%
Sugars 6g
Protein 26g
Vitamin A 6%
Vitamin C 15%
Calcium 15%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 340
  • Protein 26g
  • Sodium 370mg
  • Sat.Fat 6g
  • Sugar 6g

BBQ Chicken Avocado Boats

400F

ingredients

Ingredients

1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 Avocados
2 tsp. Olive Oil
3 tbsp. Bottled BBQ Sauce
1/2 cup Cheddar Cheese, Shredded
1/4 cup Coleslaw
2 slices Crispy Bacon, Crumbled
ingredients

Step one: Slice

Slice the avocados in half, lengthwise. Remove the pits and some of the avocado flesh. Brush the flesh of the avocado with olive oil to keep from turning brown. Place the avocados, cut side up, in a small baking dish.

ingredients

Step two: Combine

In a small bowl, combine the shredded chicken and BBQ sauce. Mix well to combine. Stuff the chicken mixture into the 4 avocado halves.

ingredients

Step three: Bake

Top the avocado boats with the shredded Cheddar. Bake in a preheated 400°F oven for 8 to 12 minutes until the chicken is heated through and the cheese is bubbly.

ingredients

Step four: Serve

Remove the avocado boats from the oven. Top with coleslaw and a crumble of crispy bacon. Serve warm.

TA DA!

BBQ Chicken Avocado Boats

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