Basil Stuffed Chicken Breasts
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Basil Stuffed Chicken Breasts

Basil Stuffed Chicken Breasts

Serves 4 | Prep/Cook Time: 50 Min
  • Calories 200
  • Protein 27g
  • Sodium 250mg
  • Sat.Fat 1g
  • Sugar 0g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 8g %
Saturated Fat 1g %
Cholesterol 65g %
Sodium 250mg %
Total Carbs 3g %
Dietary Fiber 0g %
Sugars 0g
Protein 27g
Vitamin A 6%
Vitamin C 4%
Calcium 4%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

4 PERDUE® HARVESTLAND® Fresh Boneless Skinless Chicken Breasts, Family Pack (Individually Wrapped), for Clubs
Salt and ground pepper to taste
1/2 cup fresh basil leaves, minced
2 tablespoons olive oil
2 tablespoons bread crumbs, dried
2 large garlic cloves, minced
Additional fresh basil leaves (to garnish)
1 Preheat oven to 375. Season chicken with salt and pepper.
2 In medium bowl, combine basil and remaining ingredients (except garnish); mix well. Set aside 2 teaspoons of basil stuffing. The remaining mixture will be used to stuff the chicken breast.
3 Gently cut a pocket on the thick side of the chicken breast being careful not to cut all the way through. Stuff mixture into each pocket. Spread remaining mixture over the top of each breast.
4 Place chicken in 9-inch square baking dish. Bake 35 to 40 minutes until cooked through and golden.
5 To serve, garnish with fresh basil leaves.
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Chicken breasts stuffed with a basil breadcrumb filling. Serves 4

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