Gluten-Free Chicken with Tomatoes and Polenta
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COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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In The Frozen Aisle
PREP TIME: 0min COOK TIME: 50min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||%|
|Saturated Fat 1g||%|
|Total Carbs 3g||%|
|Dietary Fiber 0g||%|
|Vitamin A 6%|
|Vitamin C 4%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
Salt and ground pepper to taste
1/2 cup fresh basil leaves, minced
2 tbsp. olive oil
2 tbsp. bread crumbs, dried
2 large garlic cloves, minced
Additional fresh basil leaves (to garnish)
Preheat oven to 375°F. Season chicken with salt and pepper.
In medium bowl, combine basil and remaining ingredients (except garnish); mix well. Set aside 2 teaspoons of basil stuffing. The remaining mixture will be used to stuff the chicken breast.
Gently cut a pocket on the thick side of the chicken breast being careful not to cut all the way through. Stuff mixture into each pocket. Spread remaining mixture over the top of each breast.
Place chicken in 9-inch square baking dish. Bake 35 to 40 minutes until cooked through and golden.
To serve, garnish with fresh basil leaves.
Basil Stuffed Chicken BreastsAdd Your Comment