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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Banh Mi Turkey Burgers

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In The Fresh Meat Case

PERDUE® Fresh Ground Turkey Patties (1 lb.)

Banh Mi Turkey Burgers

Banh Mi Turkey Burgers
Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Turkey Patties (1 lb.)

Made With:

PERDUE® Fresh Ground Turkey Patties (1 lb.)

Buy Now

PREP TIME: 0min COOK TIME: 30min
Serves 6

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 6

  • 431
    Calories
  • 14g
    Protein
  • 954mg
    Sodium
  • 3.5g
    Sat. Fat
  • 4g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 cuprice wine vinegar

2 tbsp.granulated sugar

1/2 tsp.salt

1 carrot, peeled and cut into matchsticks

3-inch piecedaikon radish, peeled and cut into matchsticks

1/2 English cucumber, thinly sliced

1/3 cuplight mayonnaise

1 tbsp.Sriracha

1/3 cuphoisin sauce

6 oz.pate

6 softhamburger buns

Fresh cilantro sprigs


Step 1

Step 1

Combine

Whisk vinegar with sugar and salt. Place the carrot, radish and cucumber in a 2 cup jar; pour vinegar mixture over top. Cover and refrigerate for at least 1 hour or up to 3 days. Stir mayonnaise with Sriracha; set aside.

tip TIP

TIP: Substitute red radishes for the daikon.

Step 1
Step 2

Step 2

Step 2

Grill

Prepare turkey burgers according to package directions. Baste with hoisin sauce during the last 5 minutes of cooking.

Step 3

Step 3

Serve

To assemble burgers, spread pate on the bottom half of each bun. Top with a turkey burger, a dollop of mayonnaise mixture and some drained pickled vegetables. Garnish with sprigs of cilantro.

tip TIP

TIP: Use liverwurst instead of pate.

Step 3
Ta Da Ta Da

Banh Mi Turkey Burgers

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Rated NaN/5 based on 0 customer reviews
Topped with quick-pickled veggies and sprigs of fresh cilantro, this burger offers a great combination of sweet, sour and crunch! Serves 6 https://www.perdue.com/recipeimages/banh_mi_turkey_burger_thumbnail.jpg https://www.perdue.com/recipeimages/banh_mi_turkey_burger_thumbnail.jpg
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