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Banh Mi Turkey Burgers

Comments

In The Fresh Meat Case

Banh Mi Turkey Burgers

Banh Mi Turkey Burgers
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Turkey Patties (1 lb.)

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PREP TIME: 0min COOK TIME: 30min
Serves 6

PREP TIME: 0min COOK TIME: 30min
Serves 6

  • 431
    Calories
  • 14g
    Protein
  • 954mg
    Sodium
  • 3.5g
    Sat. Fat
  • 4g
    Sugar

Ingredients

1 cup rice wine vinegar

2 tbsp. granulated sugar

1/2 tsp. salt

1 carrot, peeled and cut into matchsticks

3-inch piece daikon radish, peeled and cut into matchsticks

1/2 English cucumber, thinly sliced

1/3 cup light mayonnaise

1 tbsp. Sriracha

1/3 cup hoisin sauce

6 oz. pate

6 soft hamburger buns

Fresh cilantro sprigs


Step 1

Combine

Whisk vinegar with sugar and salt. Place the carrot, radish and cucumber in a 2 cup jar; pour vinegar mixture over top. Cover and refrigerate for at least 1 hour or up to 3 days. Stir mayonnaise with Sriracha; set aside.

tip TIP

TIP: Substitute red radishes for the daikon.

Step 2

Grill

Prepare turkey burgers according to package directions. Baste with hoisin sauce during the last 5 minutes of cooking.

Step 3

Serve

To assemble burgers, spread pate on the bottom half of each bun. Top with a turkey burger, a dollop of mayonnaise mixture and some drained pickled vegetables. Garnish with sprigs of cilantro.

tip TIP

TIP: Use liverwurst instead of pate.

Banh Mi Turkey Burgers



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Topped with quick-pickled veggies and sprigs of fresh cilantro, this burger offers a great combination of sweet, sour and crunch! Serves 6 https://www.perdue.com/recipeimages/banh_mi_turkey_burger_thumbnail.jpg https://www.perdue.com/recipeimages/banh_mi_turkey_burger_thumbnail.jpg