Banh Mi Turkey Burgers

Comments

Banh Mi Turkey Burgers

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 6

  • 431
    Calories
  • 14g
    Protein
  • 954mg
    Sodium
  • 3.5g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

1 cuprice wine vinegar

2 tbsp.granulated sugar

1/2 tsp.salt

1 carrot, peeled and cut into matchsticks

3-inch piecedaikon radish, peeled and cut into matchsticks

1/2 English cucumber, thinly sliced

1/3 cuplight mayonnaise

1 tbsp.Sriracha

1/3 cuphoisin sauce

6 oz.pate

6 softhamburger buns

Fresh cilantro sprigs


Step 1

Step 1

Combine

Whisk vinegar with sugar and salt. Place the carrot, radish and cucumber in a 2 cup jar; pour vinegar mixture over top. Cover and refrigerate for at least 1 hour or up to 3 days. Stir mayonnaise with Sriracha; set aside.

tip TIP

TIP: Substitute red radishes for the daikon.

Step 1
Step 2

Step 2

Step 2

Grill

Prepare turkey burgers according to package directions. Baste with hoisin sauce during the last 5 minutes of cooking.

Step 3

Step 3

Serve

To assemble burgers, spread pate on the bottom half of each bun. Top with a turkey burger, a dollop of mayonnaise mixture and some drained pickled vegetables. Garnish with sprigs of cilantro.

tip TIP

TIP: Use liverwurst instead of pate.

Step 3
Ta Da

Banh Mi Turkey Burgers

Comments
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Rated NaN/5 based on 0 customer reviews
Topped with quick-pickled veggies and sprigs of fresh cilantro, this burger offers a great combination of sweet, sour and crunch! Serves 6 https://www.perdue.com/recipeimages/bahnmi_chicken_burgers-thumb.jpg https://www.perdue.com/recipeimages/bahnmi_chicken_burgers-thumb.jpg

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