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Banh Mi Chicken Burgers
make it in:
WITH HARVESTLAND® RTC Chicken Burgers
Serves 6 | Prep Time: 0 Min | Cook Time: 30 Min
Whisk vinegar with sugar and salt. Place the carrot, radish and cucumber in a 2 cup jar; pour vinegar mixture over top. Cover and refrigerate for at least 1 hour or up to 3 days. Stir mayonnaise with Sriracha; set aside.
TIP: Substitute red radishes for the daikon.
Prepare chicken burgers according to package directions. Baste with hoisin sauce during the last 5 minutes of cooking.
To assemble burgers, spread pate on the bottom half of each bun. Top with a chicken burger, a dollop of mayonnaise mixture and some drained pickled vegetables. Garnish with sprigs of cilantro.
TIP: Use liverwurst instead of pate.
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