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Banh Mi Chicken Burgers
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Banh Mi Chicken Burgers

Ingredients

6 HARVESTLAND® RTC Chicken Burgers
1 cup rice wine vinegar
2 tbsp. granulated sugar
1/2 tsp. salt
1 carrot, peeled and cut into matchsticks
3-inch piece daikon radish, peeled and cut into matchsticks
1/2 English cucumber, thinly sliced
1/3 cup light mayonnaise
1 tbsp. Sriracha
1/3 cup hoisin sauce
6 oz. pate
6 soft hamburger buns
Fresh cilantro sprigs
Step One

Banh Mi Chicken Burgers

Time make it in:

WITH HARVESTLAND® RTC Chicken Burgers

Serves 6 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 431
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3.5g 18%
Cholesterol 90mg 30%
Sodium 954mg 40%
Total Carbs 19g 6%
Dietary Fiber 1g %
Sugars 4g
Protein 14g
Vitamin A 8%
Vitamin C 10%
Calcium 2%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 431
  • Protein 14g
  • Sodium 954mg
  • Sat.Fat 3.5g
  • Sugar 4g

Banh Mi Chicken Burgers

ingredients

Ingredients

6 HARVESTLAND® RTC Chicken Burgers
1 cup rice wine vinegar
2 tbsp. granulated sugar
1/2 tsp. salt
1 carrot, peeled and cut into matchsticks
3-inch piece daikon radish, peeled and cut into matchsticks
1/2 English cucumber, thinly sliced
1/3 cup light mayonnaise
1 tbsp. Sriracha
1/3 cup hoisin sauce
6 oz. pate
6 soft hamburger buns
Fresh cilantro sprigs
ingredients

Step one: Combine

Whisk vinegar with sugar and salt. Place the carrot, radish and cucumber in a 2 cup jar; pour vinegar mixture over top. Cover and refrigerate for at least 1 hour or up to 3 days. Stir mayonnaise with Sriracha; set aside.

TIP: Substitute red radishes for the daikon.

ingredients

Step two: Grill

Prepare chicken burgers according to package directions. Baste with hoisin sauce during the last 5 minutes of cooking.

ingredients

Step three: Serve

To assemble burgers, spread pate on the bottom half of each bun. Top with a chicken burger, a dollop of mayonnaise mixture and some drained pickled vegetables. Garnish with sprigs of cilantro.

TIP: Use liverwurst instead of pate.

TA DA!

Banh Mi Chicken Burgers

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