Balsamic Honey Glazed Chicken Sauté

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Balsamic Honey Glazed Chicken Sauté

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 15min
Serves
Serves 4

  • 220
    Calories
  • 26g
    Protein
  • 410mg
    Sodium
  • 1g
    Sat. Fat
  • 10g
    Sugar

Ingredients Ingredients

Ingredients

1/2 tspsalt

1/4 tspblack pepper

2 tbspolive oil

1/2 cupchicken stock

1/4 cupbalsamic vinegar

2 tbsphoney

1 tspminced garlic


Step 1

Step 1

Season

Season the chicken with salt and pepper.

Step 1
Step 2

Step 2

Step 2

Saute

In a large skillet, heat the olive oil over medium-high heat. Sauté the chicken for 3 to 4 minutes on each side until lightly golden. Remove the chicken from the skillet and cover to keep warm.

Step 3

Step 3

Add

In a glass measuring cup or small bowl, combine the chicken stock, balsamic vinegar and honey. Stir to dissolve the honey. Add the garlic to the skillet and sauté for 30 seconds. Stir in the chicken stock mixture and bring to a boil. Reduce the heat to a simmer and add the chicken back to the skillet. Simmer for 4 to 5 minutes until the chicken is cooked through. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 3
Step 4

Step 4

Step 4

Serve

Serve each piece of Balsamic Honey-Glazed Chicken with a drizzle of glaze.

tip TIP

TIP: Serve over rice or with sauteed vegetables.

Ta Da

Balsamic Honey Glazed Chicken Sauté

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Rated 5/5 based on 2 customer reviews
Both tangy and sweet, this balsamic honey-glazed chicken sauté will become a go-to recipe for weeknight meals as well as special events. Serves 4 https://www.perdue.com/recipeimages/balsalmic_honey_glazed_chicken_sautee_tada_thumbnail_220x220.jpg https://www.perdue.com/recipeimages/balsalmic_honey_glazed_chicken_sautee_tada_thumbnail_220x220.jpg

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