Perdue
Balsamic Grilled Chicken Caprese Salad
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"sounds great can't wait to try it"
Comment tom
"Wow! Can't wait to try this. Tonight sounds just right, 90 degrees and humidity is climbing with NO RAIn."
Comment Kat Jakee
"We are going to heat the zucchini , tomatoes, and mozzarella in order to release the nutrients in the tomatoes. Then cool and eat or eat hot. Can't wait ! Thanks, Purdue! (You can cut chicken up into small cubes, marinate, brown in pan and get the same results for those of you that don't have a grill or it's just too hot to grill tonight:)!)"
Comment Sally Mc
"This is a beautiful dish to serve to company."
Comment Cecile Slinkman
"I can't wait to make this! I love salads with Perdue chicken! "
Comment Holly Lott
"Looks absolutely appetizing : ) ! "
Comment Kim
"I'm pretty sure this will be our Sat. Super mmm Meal Can't wait to get this oh so delicious Perdue Chicken Complete Nutritious Meal"
Comment Julie Revis
"Delicioso!! Cannot wait to try!!!!!"
Comment Leisa Hunt
"Chicken is my favorite above all other meats. I LOVE these shared recipes, I know that if I am out of IDEAS I can just come to this site and find something to cook up in no time flat, every recipes is always as #tasty as is looks #whatscookin"
Comment Lisa Torres
"THIS SOUNDS A-MAZING!"
Comment SHERRY CANNON
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Balsamic Grilled Chicken Caprese Salad

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
4 tbsp balsamic vinegar
4 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 large zucchini
2 cups tomatoes, chopped
4 ounces mozzarella pearls
1/4 cup fresh basil
1/4 cup toasted pine nuts
Step One

Balsamic Grilled Chicken Caprese Salad

Time make it in:

WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 400
% Daily Value*
Total Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 100mg 33%
Sodium 440mg 18%
Total Carbs 11g 4%
Dietary Fiber 3g 12%
Sugars 9g
Protein 40g
Vitamin A 25%
Vitamin C 70%
Calcium 20%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 400
  • Protein 40g
  • Sodium 440mg
  • Sat.Fat 6g
  • Sugar 9g

Balsamic Grilled Chicken Caprese Salad

ingredients

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
4 tbsp balsamic vinegar
4 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 large zucchini
2 cups tomatoes, chopped
4 ounces mozzarella pearls
1/4 cup fresh basil
1/4 cup toasted pine nuts
ingredients

Step one: Whisk

Whisk together the balsamic vinegar, olive oil, salt and black pepper. In a resealable plastic bag, combine the 4 chicken breasts and ½ of the balsamic dressing. Set the remaining dressing aside for serving. Marinate the chicken in the refrigerator for 10 to 15 minutes.

ingredients

Step two: Spiralize

With a mandoline, julienne peeler or spiral slicer, turn the zucchini into noodles. Onto a large platter, combine the zucchini noodles, chopped tomatoes and mozzarella pearls.

ingredients

Step three: Grill

Heat a grill or grill pan to medium-high heat. Remove the chicken from the marinade. Discard the marinade. Grill the chicken breasts for 3 to 4 minutes per side until done. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove from the grill and let rest for 2 to 3 minutes. Chop into bite-sized pieces.

How to: Grilling
ingredients

Step four: Serve

Top the platter of zucchini noodles, tomatoes and mozzarella with chicken pieces. Drizzle with remaining balsamic dressing and garnish with basil chiffonade and toasted pine nuts

TA DA!

Balsamic Grilled Chicken Caprese Salad

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