Step 1

Spray wings with cooking spray and then toss with Cajun seasoning in a bowl.

Step 2

Bake wings on a wire rack set over a baking sheet for at 425°F for 35-45 minutes until crispy. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 3

Remove wings from oven, place in a bowl with honey and lime, and toss to coat.

Step 4

Remove the chicken wings from bowl, plate and serve.