Baked Chicken Parmesan
ADD YOUR COMMENT
"YUMMY !"
Comment Gracia Lynn Regas
"Not sure I am clear on this, the ingredients call for lightly breaded chicken breasts, but the pictures show plain chicken breasts that then use cracker crumbs for breading...what am I missing"
Comment Deborah Griffin
"The recipe was not hard to make and also tasted good! This review was submitted as a sweepstakes entry."
Comment Patrick Jones
"Yummy and Easy! Will make again! This review was submitted as a sweepstakes entry."
Comment Heather Bailey
"easy to prepare and yummy! This review was submitted as a sweepstakes entry."
Comment kathy mcclanahan
"Couldn't be easier! This recipe works for even picky eaters since you have both chicken and pasta. A nice dinner for the family to sit down to! This review was submitted as a sweepstakes entry."
Comment Laura Klassen
"It was very easy to make, I left ff the basil to save some money This review was submitted as a sweepstakes entry."
Comment Pamela Weiner
"This was a great tasting dish that was easy to prepare. The Family loved it! This review was submitted as a sweepstakes entry."
Comment Michael Rockwell
"So delicious and easy! This review was submitted as a sweepstakes entry."
Comment Kris Otto
"Looks delicious! This review was submitted as a sweepstakes entry."
Comment Jamie Martin
"This is perfect comfort food for my kiddos This review was submitted as a sweepstakes entry."
Comment Julie Ikeda
"Great Recipe! Made this for my mom whose taste buds are going through a "spell." She actually loved it as did my husband and I. Pretty easy to complete. Will make this again and again. Served with a side salad and was better than going to a local restaurant. This review was submitted as a sweepstakes entry."
Comment Kimberly Lowry
"tried this one, love it. We followed recipe, but used our own home made long simmered sauce This review was submitted as a sweepstakes entry."
Comment Michael Galmitz
"Delish this review is for sweepstakes This review was submitted as a sweepstakes entry."
Comment carole a smith
"This was so simple that my teenage son made it and felt so accomlished! This review was submitted as a sweepstakes entry."
Comment Dawn Kaestner
"I'm making this today. However I hate chunks of tomatoes, I'll puree them or us my own sauce that I made fresh. This review was submitted as a sweepstakes entry."
Comment Carol Schmitt
"great recipe This review was submitted as a sweepstakes entry."
Comment Cheryl Burns
"Easy to make and my family loved it. This review was submitted as a sweepstakes entry."
Comment Alison Almquist
"very yummy This review was submitted as a sweepstakes entry."
Comment Jennifer Scott
"Looks amazing! This review was submitted as a sweepstakes entry."
Comment Laura ONeal
"nice and simple taste good and not a hassle to make This review was submitted as a sweepstakes entry."
Comment Emanuel Addison
"this was easy to make and taste great. This review was submitted as a sweepstakes entry."
Comment Emanuel Addison
"Made this last evening,I substituted Avocado Oil for Olive Oil, as Olive Oil oxidizes when heated..the whole family LOVED IT!! This review was submitted as a sweepstakes entry."
Comment Anne Wunsch
"Great weeknight meal! This review was submitted as a sweepstakes entry."
Comment Ashley Shinn
"My husband and myself loved this recipe. Was easy to make and tasted great. Will be one of our regulars for sure. This review was submitted as a sweepstakes entry."
Comment Charity Mariotti
"Easy to make and delicious! Even my picky 6year old went back for more This review was submitted as a sweepstakes entry. "
Comment Stephanie Daane
"taste great and very easy to prepare even for someone who doesnt cook This review was submitted as a sweepstakes entry. "
Comment chris conanan
"taste great and very easy to prepare even for someone who doesnt cook This review was submitted as a sweepstakes entry. "
Comment chris conanan
"Easy to make and tastes great. But, not a quick meal during the week. This review was submitted as a sweepstakes entry. "
Comment Lori L
"My husband made this for me! He said the recipe was easy to follow and it was yummy. This review was submitted as a sweepstakes entry."
Comment Mary Mazur
"Delicious!! This review was submitted as a sweepstakes entry."
Comment Jennifer Weinberg
"love the mozzarella option This review was submitted as a sweepstakes entry."
Comment Andrew Gordon
"this was amazing and was so easy to make. Loved it and it has quickly become a family favorite! This review was submitted as a sweepstakes entry."
Comment Bo Bills
"This recipe is simple and yummy This review was submitted as a sweepstakes entry."
Comment beth shepherd
"yummy This review was submitted as a sweepstakes entry."
Comment Cheryl Burns
"This recipe was a crowd-pleasing dish for my picky eaters. We loved it! This review was submitted as a sweepstakes entry."
Comment Susanna Kirkhart
"This is so good! This review was submitted as a sweepstakes entry."
Comment Christine Dombrowski
"That's what I like. Quick, easy and delicious. This review was submitted as a sweepstakes entry."
Comment Janet Nicol
"That's what I like. Quick, easy and delicious. This review was submitted as a sweepstakes entry."
Comment Janet Nicol
"The Baked Chicken Parmesan recipe was easy and fairly quick to make ~ my family really enjoyed it! This review was submitted as a sweepstakes entry."
Comment Brigitte Walsh
"loved this not hard to make and delicious! This review was submitted as a sweepstakes entry."
Comment Carolyn Erhart
"wonderful! family loved it! This review was submitted as a sweepstakes entry."
Comment kari Benesh
"this is really easy to make ... and it tasted amazing This review was submitted as a sweepstakes entry."
Comment kristi mcbain
"I made this, but using panko bread crumbs mixed with parm cheese, so yummy This review was submitted as a sweepstakes entry."
Comment Patricia Stefanko
"GREAT RECIPE tasted good and was easy to make This review was submitted as a sweepstakes entry."
Comment LOIS J TELFORD
"great recipe This review was submitted as a sweepstakes entry."
Comment Cheryl Burns
"Very simple recipe to follow and make! Turned out delicous. Wouldn?t use any other chicken besides perdue! Simply the best. This review was submitted as a sweepstakes entry."
Comment Renee
"delicious! I left out the sugar and didn't miss it! This review was submitted as a sweepstakes entry."
Comment suzy luime
"delicious! I left out the sugar and didn't miss it! Review part of a sweepstakes entry"
Comment suzy luime
"Can I say yummy. Was a huge it with the fam! This review was submitted as a sweepstakes entry."
Comment aa
"Nice, crisp, and full of flavor This review was submitted as a sweepstakes entry."
Comment Josh Lippman
"delicious This review was submitted as a sweepstakes entry."
Comment Cheryl Burns
"i tried it and was delicious This review was submitted as a sweepstakes entry."
Comment Michelle Markus
"So good easy to make This review was submitted as a sweepstakes entry."
Comment Renee Medler
"Easy, quick and delicious! This review was submitted as a sweepstakes entry."
Comment Katrina Lesiak
"yum This review was submitted as a sweepstakes entry."
Comment Keeley Sullivan
"The kids loved it! We changed out the pasta because they love thin spaghetti. But it was delish! This review was submitted as a sweepstakes entry."
Comment Debra Miller
"Easy and delicious. The kind of recipie you keep on your go to list! This review was submitted as a sweepstakes entry."
Comment Gregory Hill
"YUMMY This review was submitted as a sweepstakes entry."
Comment KIMBERLY ANDERSON
"Kid approved! This review was submitted as a sweepstakes entry."
Comment Kara Kjellman
"Easy to make and very good. This review was submitted as a sweepstakes entry."
Comment Ingrid Jackson
"Delicious and as good as the restaurant version. This review was submitted as a sweepstakes entry."
Comment Peggy Miller
"So easy and delicious. Huge hit with the whole family. This review was submitted as a sweepstakes entry."
Comment Niki Johnson
"This looks amazing! This review was submitted as a sweepstakes entry."
Comment Jamie Martin
"Will make this again soon! This review was submitted as a sweepstakes entry. "
Comment Susan Charnholm
"It was delicious! This review was submitted as a sweepstakes entry."
Comment Elyssa Eldridge
"easy and yummy This review was submitted as a sweepstakes entry."
Comment KRISTINA EMMETT
"Delish! This review was submitted as a sweepstakes entry."
Comment Jessie Thompson
"Easy to make and great dish for family night! This review was submitted as a sweepstakes entry."
Comment Antoinette Murphy
"this is so good and easy to make This review was submitted as a sweepstakes entry."
Comment Cheryl Burns
"I love making easy Italian dishes and this is definitely a good one! This review was submitted as a sweepstakes entry."
Comment Candace Galan
"Delicious! This review was submitted as a sweepstakes entry."
Comment Jessica Cook
"Easy to make and my family loved it. This review was submitted as a sweepstakes entry."
Comment Alison Almquist
"Excellent Chicken Parmesan!! Family enjoyed this very much!! This review was submitted as a sweepstakes entry."
Comment Anne Wunsch
"awesome This review was submitted as a sweepstakes entry."
Comment Wendy Bingesser
"This was an easy and tasty recipe. It's one of our family's favorites, so this recipe will be a new one on the rotation. Thanks Perdue! This review was submitted as a sweepstakes entry."
Comment Stephanie Hanson
"This is so tasty. we eat this about once a week!!! This review was submitted as a sweepstakes entry."
Comment Mary Carmichael
"A delicious, hearty meal that everyone loved! A little more seasoning was added to add zing and flavor. This review was submitted as a sweepstakes entry."
Comment Linda Wheeler
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Baked Chicken Parmesan

Preheat oven to 425°F

Ingredients

4 PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
2 tbsp. olive oil
2 cloves garlic, thinly sliced
1 can whole tomatoes (15-ounce)
1 tsp. sugar
2 tbsp. fresh basil, chopped
2 tsp. fresh oregano, chopped
2 egg whites
1 cup whole-grain salted crackers, pulsed in a food processor until fine
1/4 cup grated Parmesan
1 tbsp. fresh parsley, finely chopped
8 ounces fresh mozzarella, thinly sliced
Cooked pasta for serving
Step One

Baked Chicken Parmesan

  • Time PREP TIME: 15min COOK TIME: 30min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 500
% Daily Value*
Total Fat 25g 38%
Saturated Fat 10g 50%
Cholesterol 110mg 37%
Sodium 470mg 20%
Total Carbs 23g 8%
Dietary Fiber 3g 12%
Sugars 7g
Protein 44g
Vitamin A 15%
Vitamin C 20%
Calcium 35%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 500
  • Protein 44g
  • Sodium 470mg
  • Sat.Fat 10g
  • Sugar 7g

Baked Chicken Parmesan

Preheat oven to 425°F

ingredients

Ingredients

4 PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
2 tbsp. olive oil
2 cloves garlic, thinly sliced
1 can whole tomatoes (15-ounce)
1 tsp. sugar
2 tbsp. fresh basil, chopped
2 tsp. fresh oregano, chopped
2 egg whites
1 cup whole-grain salted crackers, pulsed in a food processor until fine
1/4 cup grated Parmesan
1 tbsp. fresh parsley, finely chopped
8 ounces fresh mozzarella, thinly sliced
Cooked pasta for serving
ingredients

Step one: Make Sauce

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 20 to 30 seconds. Add the tomatoes and sugar. Cook, smashing the tomatoes, until flavors develop and the sauce is thick and chunky, about 15 to 20 minutes. Stir in the basil and oregano and remove from heat.

TIP: For a quick marinara sauce that tastes like homemade, just stir oregano and basil into 1 1/4 cups store-bought tomato sauce.

ingredients

Step two: Bake

Preheat your oven to 425°F. Spray a 9” x 13” baking dish with cooking spray. In a shallow dish, whisk the egg whites with 2 tablespoons of water until frothy. In another shallow dish, combine the cracker crumbs, Parmesan cheese and chopped parsley. Dip each chicken breast in egg whites to coat; let excess drip away. Dredge the chicken in crumb mixture, pressing, to coat both sides. Place the chicken in the baking dish and mist with cooking spray. Bake until crisp and chicken is cooked, about 20 to 25 minutes. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

ingredients

Step three: Spoon

Remove the baking dish from the oven. Turn the oven temperature to broil. Spoon the tomato sauce over the chicken and top with mozzarella slices. Return the chicken to the oven and broil until the cheese has melted and the top is lightly browned, 1 to 2 minutes.

ingredients

Step four: Serve

To serve, toss the pasta with the remaining tomato sauce. Place the chicken alongside the pasta. Serve with garlic bread and a side salad.

TIP: This recipe works great for a crowd.

TA DA!

Baked Chicken Parmesan

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Rated 5/5 based on 78 customer reviews
Baked chicken parmesan - a recipe that fills your heart as well as your stomach. Serves 4 https://www.perdue.com/recipeimages/chicken_parmesan_thumbjpg.jpg https://www.perdue.com/recipeimages/chicken_parmesan_thumbjpg.jpg

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