Baked Chicken Parmesan
At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.
In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 15min COOK TIME: 10min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 2.5g||13%|
|Total Carbs 31g||10%|
|Dietary Fiber 3g||12%|
|Vitamin A 50%|
|Vitamin C 170%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
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1 cupGOYA® Guava Jelly
1 cupGOYA® Mojo Criollo
24 (10-inch) skewers, soaked in water for 30 minutes
12 slices uncooked bacon, halved crosswise’
1 large bunch scallions, cut into 1-inch lengths
2 mangoes, cut into 3/4-inch cubes
24 mini bell peppers, cored and halved crosswise
1/4 cupGOYA® Lime Juice
1 scallion, chopped
1/2 tsp.GOYA® Adobo All-Purpose Seasoning with Pepper
Slice the chicken lengthwise into 1-inch wide strips and place into a gallon sized resealable plastic bag. In a measuring cup, stir together 6 tablespoons of guava jelly and the mojo criollo until smooth. Pour over the chicken and toss to combine. Refrigerate for 30 minutes to 3 hours.
Remove the chicken from the marinade and drain off the excess. Discard the marinade. Top each chicken strip with a half slice of bacon and weave onto skewers, satay-style. Alternately thread the mango, peppers and scallions onto the skewers.
Preheat a grill or grill pan to medium-high heat. Place the skewers on the grill and close the cover. Grill the skewers, bacon side up, for about 8 minutes, turning twice, until the chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer skewers to a serving platter.
In a small bowl, combine the remaining 1 cup of guava jelly, lime juice, scallion, allspice and Adobo seasoning until well combined. Brush the warm skewers with guava glaze. Serve Grilled Chicken And Bacon Skewers With remaining Guava Glaze on the side.
Bacon and Chicken Skewers with Guava GlazeAdd Your Comment