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Bacon and Chicken Skewers with Guava Glaze
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"omg...... these were ahhhhhmazing! I could not find guava jelly so I substituted with apricot jam.... and ohhhh sooooo goood! mmmhhmmmm"
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Bacon and Chicken Skewers with Guava Glaze

Bacon and Chicken Skewers with Guava Glaze

Serves 6 | Prep/Cook Time: 25 Min
  • Calories 430
  • Protein 54g
  • Sodium 700mg
  • Sat.Fat 2.5g
  • Sugar 24g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 430
% Daily Value*
Total Fat 11g 17 %
Saturated Fat 2.5g 13 %
Cholesterol 135g 45 %
Sodium 700mg 29 %
Total Carbs 31g 10 %
Dietary Fiber 3g 12 %
Sugars 24g
Protein 54g
Vitamin A 50%
Vitamin C 170%
Calcium 8%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
2 pkg PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
1 cup GOYA® Guava Jelly
1 cup GOYA® Mojo Criollo
24 (10-inch) skewers, soaked in water for 30 minutes
12 slices uncooked bacon, halved crosswise’
1 large bunch scallions, cut into 1-inch lengths
2 mangoes, cut into 3/4-inch cubes
24 mini bell peppers, cored and halved crosswise
1/4 cup GOYA® Lime Juice
1 scallion, chopped
1/4 tsp allspice
1/2 tsp GOYA® Adobo All-Purpose Seasoning with Pepper
Instructions
1 Slice the chicken lengthwise into 1-inch wide strips and place into a gallon sized resealable plastic bag. In a measuring cup, stir together 6 tablespoons of guava jelly and the mojo criollo until smooth. Pour over the chicken and toss to combine. Refrigerate for 30 minutes to 3 hours.
2 Remove the chicken from the marinade and drain off the excess. Discard the marinade. Top each chicken strip with a half slice of bacon and weave onto skewers, satay-style. Alternately thread the mango, peppers and scallions onto the skewers.
3 Preheat a grill or grill pan to medium-high heat. Place the skewers on the grill and close the cover. Grill the skewers, bacon side up, for about 8 minutes, turning twice, until the chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer skewers to a serving platter
4 In a small bowl, combine the remaining 1 cup of guava jelly, lime juice, scallion, allspice and adobo seasoning until well combined. Brush the warm skewers with guava glaze. Serve Grilled Chicken And Bacon Skewers With remaining Guava Glaze on the side.
Rated 5/5 based on 1 customer reviews
Bacon and chicken skewers with bell pepper and mango are a delicious and colorful appetizer. The guava glaze adds flavor and sweetness. Serves 6 https://www.perdue.com/recipeimages/goya_grilledchicken_bacon_skewers_220.jpg https://www.perdue.com/recipeimages/goya_grilledchicken_bacon_skewers_220.jpg