Step 1

In a medium bowl, combine coconut milk, fish sauce, red curry paste, and minced garlic. Add chicken to a gallon food storage bag and pour coconut milk mixture over top.

Step 2

Seal bag, coat chicken, and refrigerate for at least 30 minutes to marinate.

Step 3

Thread chicken onto skewers and place on foil-lined baking sheets. Sprinkle chicken with sesame seeds if desired

TIP

TIP: Some chicken pieces you'll thread straight onto the skewer and others you'll want to "weave" on almost like a ribbon.

Step 4

Cook under oven broiler until chicken is cooked through, approximately 3 minutes per side. For sauce: whisk all sauce ingredients together in a small saucepan and cook until warmed through. Serve with chicken skewers

TIP

TIP: Recipe provided by: From Sweet T Makes Three