Asian Style Chicken Skewers

Serves 4 | Prep/Cook Time: 25 Min

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*Percent Daily Values are based on a 2,000 calorie diet.

2	lb PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
1/2	cup coconut milk
2	tbsp fish sauce
2	tbsp red curry paste
2	cloves minced garlic
15	wooden skewers
1/2	cup creamy peanut butter
2	tbsp honey
	juice from 2 limes
2	tsp sriracha
2	tbsp soy sauce
1	tbsp fish sauce
1	tsp minced garlic
	toasted sesame seeds

1	In a medium bowl, combine coconut milk, fish sauce, red curry paste, and minced garlic. Add chicken to a gallon food storage bag and pour coconut milk mixture over top.
2	Seal bag, coat chicken, and refrigerate for at least 30 minutes to marinate.
3	Thread chicken onto skewers and place on foil-lined baking sheets. Sprinkle chicken with sesame seeds if desired TIP: Some chicken pieces you'll thread straight onto the skewer and others you'll want to "weave" on almost like a ribbon.
4	Cook under oven broiler until chicken is cooked through, approximately 3 minutes per side. For sauce: whisk all sauce ingredients together in a small saucepan and cook until warmed through. Serve with chicken skewers TIP: Recipe provided by: From Sweet T Makes Three