Asian Style Chicken Skewers

Recipe courtesy of Sweet T Makes Three

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PERDUE^® FRESH CUTS™ Thin Sliced Boneless Skinless Chicken Breasts

In The Fresh Meat Case

Asian Style Chicken Skewers

Recipe courtesy of Sweet T Makes Three

PREP TIME: 20min COOK TIME: 5min
Serves 4

PREP TIME: 20min COOK TIME: 5min

Serves 4

PERDUE® FRESH CUTS™ Thin Sliced Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE^® FRESH CUTS™ Thin Sliced Boneless Skinless Chicken Breasts

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Ingredients

2 lbPERDUE^® FRESH CUTS™ Thin Sliced Boneless Skinless Chicken Breasts

1/2 cupcoconut milk

2 tbspfish sauce

2 tbspred curry paste

2 clovesminced garlic

15 wooden skewers

1/2 cupcreamy peanut butter

2 tbsphoney

juice from 2 limes

2 tspsriracha

2 tbspsoy sauce

1 tbspfish sauce

1 tspminced garlic

toasted sesame seeds

Step 1

In a medium bowl, combine coconut milk, fish sauce, red curry paste, and minced garlic. Add chicken to a gallon food storage bag and pour coconut milk mixture over top.

Step 2

Seal bag, coat chicken, and refrigerate for at least 30 minutes to marinate.

Step 3

Thread chicken onto skewers and place on foil-lined baking sheets. Sprinkle chicken with sesame seeds if desired

TIP

TIP: Some chicken pieces you'll thread straight onto the skewer and others you'll want to "weave" on almost like a ribbon.

Step 4

Cook under oven broiler until chicken is cooked through, approximately 3 minutes per side. For sauce: whisk all sauce ingredients together in a small saucepan and cook until warmed through. Serve with chicken skewers

TIP

TIP: Recipe provided by: From Sweet T Makes Three