Asian Style Chicken Skewers
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"delicious going to make these asian chicken skewers"
CommentElizabeth Marrero
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Asian Style Chicken Skewers

Asian Style Chicken Skewers

Recipe courtesy of Sweet T Makes Three

Serves 4 | Prep/Cook Time: 25 Min
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol g %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
2 lb PERDUE® FRESH CUTS™ Thin Sliced Chicken Breasts or PERDUE® FRESH CUTS™ Thin Sliced Boneless, Skinless Chicken Breasts
Coupon
1/2 cup coconut milk
Coupon
2 tbsp fish sauce
Coupon
2 tbsp red curry paste
Coupon
2 cloves minced garlic
Coupon
15 wooden skewers
Coupon
1/2 cup creamy peanut butter
Coupon
2 tbsp honey
Coupon
juice from 2 limes
Coupon
2 tsp sriracha
Coupon
2 tbsp soy sauce
Coupon
1 tbsp fish sauce
Coupon
1 tsp minced garlic
Coupon
toasted sesame seeds
Coupon
Instructions
1 In a medium bowl, combine coconut milk, fish sauce, red curry paste, and minced garlic. Add chicken to a gallon food storage bag and pour coconut milk mixture over top.
2 Seal bag, coat chicken, and refrigerate for at least 30 minutes to marinate.
3 Thread chicken onto skewers and place on foil-lined baking sheets. Sprinkle chicken with sesame seeds if desired

TIP: Some chicken pieces you'll thread straight onto the skewer and others you'll want to "weave" on almost like a ribbon.

4 Cook under oven broiler until chicken is cooked through, approximately 3 minutes per side. For sauce: whisk all sauce ingredients together in a small saucepan and cook until warmed through. Serve with chicken skewers

TIP: Recipe provided by: From Sweet T Makes Three

Rated 5/5 based on 1 customer reviews
Serves 4 https://www.perdue.com/recipeimages/asian.jpg https://www.perdue.com/recipeimages/asian.jpg

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