Baked Chicken Parmesan
Find Your Store
1/2 cupcoconut milk
2 tbspfish sauce
2 tbspred curry paste
2 clovesminced garlic
15 wooden skewers
1/2 cupcreamy peanut butter
juice from 2 limes
2 tbspsoy sauce
1 tbspfish sauce
1 tspminced garlic
toasted sesame seeds
In a medium bowl, combine coconut milk, fish sauce, red curry paste, and minced garlic. Add chicken to a gallon food storage bag and pour coconut milk mixture over top.
Seal bag, coat chicken, and refrigerate for at least 30 minutes to marinate.
Thread chicken onto skewers and place on foil-lined baking sheets. Sprinkle chicken with sesame seeds if desired
TIP: Some chicken pieces you'll thread straight onto the skewer and others you'll want to "weave" on almost like a ribbon.
Cook under oven broiler until chicken is cooked through, approximately 3 minutes per side. For sauce: whisk all sauce ingredients together in a small saucepan and cook until warmed through. Serve with chicken skewers
TIP: Recipe provided by: From Sweet T Makes Three
Asian Style Chicken SkewersAdd Your Comment