Asian Grilled Chicken Sandwich

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PERDUE^® Fresh Boneless Skinless Chicken Thighs

In The Fresh Meat Case

Asian Grilled Chicken Sandwich

PERDUE® Fresh Boneless Skinless Chicken Thighs

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Boneless Skinless Chicken Thighs

PREP TIME: 0min COOK TIME: 20min
Serves 2

PREP TIME: 0min COOK TIME: 20min

Serves 2

365
Calories
37g
Protein
1077mg
Sodium
2.5g
Sat. Fat
7g
Sugar

Serving Per Recipe: 2
Amount Per Serving
Calories 365
% Daily Value*
Total Fat 12g	18%
	Saturated Fat 2.5g	13%
Cholesterol 68mg	23%
Sodium 1077mg	45%

Total Carbs 37g	12%
	Dietary Fiber 6g	%
	Sugars 7g
Protein 37g
Vitamin A 12%
Vitamin C 15%
Calcium 9%
Iron 12%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

4 PERDUE^® Fresh Boneless Skinless Chicken Thighs

1/4 cup soy sauce

1/4 cup lime juice

1 tbsp. sesame oil

1 tbsp. finely minced, peeled ginger

2 cloves garlic, minced

1/4 tsp. hot pepper flakes

1 red pepper, quartered and seeded

4 sandwich rolls

Lettuce leaves

Avocado slices

Cucumber slices

Step 1

Marinate

Place the chicken in a plastic re-sealable bag. Whisk the soy sauce with the lime juice, sesame oil, ginger, garlic and hot pepper flakes. Pour half the mixture over the chicken. Let stand for 30 minutes.

TIP

TIP: Use low sodium soy sauce.

Step 2

Grill

Preheat the grill to medium-high; lightly coat the grate with cooking oil. Remove the chicken from the marinade; discard the used marinade. Cook the chicken and the red pepper, turning and basting with the reserved soy mixture, for 15 to 20 minutes or until cooked through. Cool slightly.

TIP

TIP: Since the basting marinade already contains oil, skip greasing the grill; too much oil causes flare-ups.