| 12 | PERDUE® SIMPLY SMART® Lightly Breaded Chicken Breast Strips (20 oz.) |
| 1/2 | cup light mayonnaise |
| 1 | tablespoon low sodium soy sauce |
| 2 | teaspoons wasabi paste |
| 1 | tablespoon minced fresh ginger |
| 1 | teaspoon lemon juice or rice wine vinegar |
| 2 | tablespoons minced cilantro |
| 1 | teaspoon honey, optional |
| 1 | In a bowl mix mayonnaise, soy sauce and wasabi paste until blended. Stir in ginger, lemon juice and cilantro; add honey if desired. Refrigerate 15 minutes before serving. |
| 2 | Reheat chicken tenders according to package instructions, if desired. |
| 3 | Serve 2 chicken tenders with the soy-ginger dipping sauce. |
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