An important announcement regarding our PERDUE® SIMPLY SMART® Organics Gluten Free Chicken Breast Nuggets voluntary recall. Click to learn more or to chat with a consumer affairs representative.


Asian Chicken Salad

Asian Chicken Salad
PREP TIME: 15min COOK TIME: 20min
Serves 4

  • 380
  • 17g
  • 440mg
  • 15g
    Sat. Fat
  • 4g
  • Expand

Ingredients Ingredients


1/3 cupvegetable oil

1/4 cuprice vinegar

2 tbsp.(about 1/2 lime) lime juice

2 tsp.light brown sugar

2 tsp.fresh ginger, grated

2 cupsnapa cabbage, roughly chopped

2 cupsromaine lettuce, roughly chopped

1/2 cupred cabbage, shredded

1/2 cupcarrots, shredded

1/2 cupsnow peas, cut in half

1/4 cuptoasted sliced almonds

1/4 cupwonton strip salad topping

Step 1

Step 1


Preheat your oven to 425°F. Spray a baking sheet with cooking spray. Place the chicken strips in a single layer on the baking sheet. Bake the chicken on the middle oven rack for 16 to 17 minutes or until heated through. Turn the chicken halfway through the heating time. Let it stand for 1 to 2 minutes before serving. Chop the strips into 4 to 6 chunks.

Step 1
Step 2

Step 2

Step 2


In a large bowl, whisk together the vegetable oil, rice vinegar, lime juice, brown sugar and ginger. Whisk until the sugar dissolves, then set the dressing aside.

Step 3

Step 3


Into the bowl, add the Napa cabbage, romaine lettuce, red cabbage, carrots and snow peas. Toss the salad with the rice vinegar dressing.

Step 3
Step 4

Step 4

Step 4


Divide the salad among 4 plates. Top with the chicken chunks, sprinkle with the toasted sliced almonds and wonton strips, and serve.

Ta Da Ta Da

Asian Chicken Salad

Add Your Comment

Rated NaN/5 based on 0 customer reviews
Our Simply Smart salad features moist chicken, tangy dressing, and lots of crunch! This versatile Asian chicken salad works well as either a main meal or side dish. Serves 4

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!