A New Year’s Message of Gratitude From Chairman Jim Perdue

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PREP TIME: 15min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 15min COOK TIME: 20min
Serves
Serves 4

  • 380
    Calories
  • 17g
    Protein
  • 440mg
    Sodium
  • 15g
    Sat. Fat
  • 4g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/3 cup vegetable oil

1/4 cup rice vinegar

2 tbsp. (about 1/2 lime) lime juice

2 tsp. light brown sugar

2 tsp. fresh ginger, grated

2 cups napa cabbage, roughly chopped

2 cups romaine lettuce, roughly chopped

1/2 cup red cabbage, shredded

1/2 cup carrots, shredded

1/2 cup snow peas, cut in half

1/4 cup toasted sliced almonds

1/4 cup wonton strip salad topping


Step 1

Step 1

Bake

Preheat your oven to 425°F. Spray a baking sheet with cooking spray. Place the chicken strips in a single layer on the baking sheet. Bake the chicken on the middle oven rack for 16 to 17 minutes or until heated through. Turn the chicken halfway through the heating time. Let it stand for 1 to 2 minutes before serving. Chop the strips into 4 to 6 chunks.

Step 1
Step 2

Step 2

Step 2

Whisk

In a large bowl, whisk together the vegetable oil, rice vinegar, lime juice, brown sugar and ginger. Whisk until the sugar dissolves, then set the dressing aside.

Step 3

Step 3

Toss

Into the bowl, add the Napa cabbage, romaine lettuce, red cabbage, carrots and snow peas. Toss the salad with the rice vinegar dressing.

Step 3
Step 4

Step 4

Step 4

Serve

Divide the salad among 4 plates. Top with the chicken chunks, sprinkle with the toasted sliced almonds and wonton strips, and serve.

Ta Da Ta Da

Asian Chicken Salad

Comments
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Rated 5/5 based on 1 customer reviews
Our Simply Smart salad features moist chicken, tangy dressing, and lots of crunch! This versatile Asian chicken salad works well as either a main meal or side dish. Serves 4 https://www.perdue.com/recipeimages/simply_smart_asian_chicken_salad_thumbnail.jpg https://www.perdue.com/recipeimages/simply_smart_asian_chicken_salad_thumbnail.jpg
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