Apricot Glazed Chicken

Apricot Glazed Chicken

PREP TIME: 0min COOK TIME: 15min
Serves 4

PREP TIME: 0min COOK TIME: 15min
Serves 4

  • 400
  • 27g
  • 520mg
  • 1.5g
    Sat. Fat
  • 7g
  • Expand

Ingredients Ingredients


1 tbsp.vegetable oil

1/4 cupshallots, minced

2 tbsp.apricot jam or preserves

2 tbsp.balsamic vinegar

1 tbsp.Dijon mustard

1/2 cupreduced sodium chicken stock

1/4 cupfresh parsley or chives, chopped

4 cupsprepared brown rice

Step 1

In a large non-stick skillet, heat oil over medium heat; add shallots and cook 1 minute. Stir in apricot jam, vinegar and mustard and bring to a boil.

Step 2

Add chicken strips and broth, cover and gently simmer 5-6 minutes, or until chicken is heated though. Top with parsley and/or chives. Serve over rice or pasta.

Ta Da Ta Da

Apricot Glazed Chicken

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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/apricotglazedchicken_367x300_thumb.jpg https://www.perdue.com/recipeimages/apricotglazedchicken_367x300_thumb.jpg

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