Apricot Glazed Chicken
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Apricot Glazed Chicken

Apricot Glazed Chicken

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 400
  • Protein 27g
  • Sodium 520mg
  • Sat.Fat 1.5g
  • Sugar 7g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 400
% Daily Value*
Total Fat 8g 8 %
Saturated Fat 1.5g 8 %
Cholesterol 60g 20 %
Sodium 520mg 22 %
Total Carbs 54g 18 %
Dietary Fiber 4g 16 %
Sugars 7g
Protein 27g
Vitamin A 6%
Vitamin C 10%
Calcium 4%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

12 ounces PERDUE® Grilled Chicken Breast Strips, Fully Cooked (22 oz.)
1 tablespoon vegetable oil
1/4 cup shallots, minced
2 tablespoons apricot jam or preserves
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1/2 cup reduced sodium chicken stock
1/4 cup fresh parsley or chives, chopped
4 cups prepared brown rice
1 In a large non-stick skillet, heat oil over medium heat; add shallots and cook 1 minute. Stir in apricot jam, vinegar and mustard and bring to a boil.
2 Add chicken strips and broth, cover and gently simmer 5-6 minutes, or until chicken is heated though. Top with parsley and/or chives. Serve over rice or pasta.
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Serves 4 https://www.perdue.com/recipeimages/apricotglazedchicken_367x300_thumb.jpg https://www.perdue.com/recipeimages/apricotglazedchicken_367x300_thumb.jpg

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