Skip to main content

Apple Pecan Chicken Salad Boats

Comments

Apple Pecan Chicken Salad Boats

Apple Pecan Chicken Salad Boats
Comments

PREP TIME: 10min COOK TIME: 0min
Serves 4

PREP TIME: 10min COOK TIME: 0min
Serves 4

  • 210
    Calories
  • 19g
    Protein
  • 300mg
    Sodium
  • 1g
    Sat. Fat
  • 12g
    Sugar

Ingredients

1/2 cup whole milk yogurt

1 tbsp minced shallot

1/4 tsp honey

3/4 cup apples, such as Fuji, or gala, chopped into ¼ -inch pieces (about ½ apple)

1/4 cup pecan pieces

1/4 cup dried cherries, cranberries or raisins

8 long leaves romaine lettuce


Step 1

Chop

Chop the Carved Short Cuts into bite sized chunks.

Step 2

Stir

Stir together the yogurt, minced shallot and honey.

Step 3

Drizzle

In a large bowl, combine the chopped short cuts, apples, pecans and dried cherries. Drizzle with dressing and mix to combine. Refrigerate until ready to serve.

Step 4

Serve

Lay the lettuce leaves on a platter. Fill each lettuce “boat” with Grilled Rosemary Pecan Chicken Salad. Serve with bread sticks or assorted crackers.

Apple Pecan Chicken Salad Boats



Rated 5/5 based on 2 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/rosemary thumb.jpg https://www.perdue.com/recipeimages/rosemary thumb.jpg