A New Year’s Message of Gratitude From Chairman Jim Perdue

PLAY VIDEO 

 

 


Apple Pecan Chicken Salad Boats

Comments

Apple Pecan Chicken Salad Boats

Apple Pecan Chicken Salad Boats
Comments

PREP TIME: 10min COOK TIME: 0min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 0min
Serves
Serves 4

  • 210
    Calories
  • 19g
    Protein
  • 300mg
    Sodium
  • 1g
    Sat. Fat
  • 12g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/2 cup whole milk yogurt

1 tbsp minced shallot

1/4 tsp honey

3/4 cup apples, such as Fuji, or gala, chopped into ¼ -inch pieces (about ½ apple)

1/4 cup pecan pieces

1/4 cup dried cherries, cranberries or raisins

8 long leaves romaine lettuce


Step 1

Step 1

Chop

Chop the Carved Short Cuts into bite sized chunks.

Step 1
Step 2

Step 2

Step 2

Stir

Stir together the yogurt, minced shallot and honey.

Step 3

Step 3

Drizzle

In a large bowl, combine the chopped short cuts, apples, pecans and dried cherries. Drizzle with dressing and mix to combine. Refrigerate until ready to serve.

Step 3
Step 4

Step 4

Step 4

Serve

Lay the lettuce leaves on a platter. Fill each lettuce “boat” with Grilled Rosemary Pecan Chicken Salad. Serve with bread sticks or assorted crackers.

Ta Da Ta Da

Apple Pecan Chicken Salad Boats

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/rosemary thumb.jpg https://www.perdue.com/recipeimages/rosemary thumb.jpg
chat

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!