Oven Ready Roast Chicken
130 MIN
PREP TIME: 0min COOK TIME: 20min
Serves 4
1/2 cup reduced-fat mayonnaise
1 1/2 tbsp. honey mustard
1 cup tart apples, diced
1 cup celery, diced
1/2 cup dried cranberries
4 large lettuce leaves or 4 slices hearty whole grain bread
Step 1
In a medium bowl, mix mayonnaise and mustard. Add shredded chicken, apples, celery and cranberries and toss until completely coated. Cover and refrigerate at least 1 hour or until ready to serve.
Step 2
Serve as a salad, 1 cup per serving, on a lettuce leaf or spread on top of a slice of bread as a sandwich.
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