cecile chappell
| 2 | cups PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.) |
| 1/2 | cup reduced-fat mayonnaise |
| 1 1/2 | tablespoons honey mustard |
| 1 | cup tart apples, diced |
| 1 | cup celery, diced |
| 1/2 | cup dried cranberries |
| 4 | large lettuce leaves or 4 slices hearty whole grain bread |
| 1 | In a medium bowl, mix mayonnaise and mustard. Add shredded chicken, apples, celery and cranberries and toss until completely coated. Cover and refrigerate at least 1 hour or until ready to serve. |
| 2 | Serve as a salad, 1 cup per serving, on a lettuce leaf or spread on top of a slice of bread as a sandwich. |
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