Apple Cran Chicken Salad Sandwich
In The Fresh Meat Case
PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)
PREP TIME: 0min COOK TIME: 20min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15g||23%|
|Saturated Fat 3.5g||18%|
|Total Carbs 22g||7%|
|Dietary Fiber 2g||8%|
|Vitamin A 0%|
|Vitamin C 8%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1/2 cup reduced-fat mayonnaise
1 1/2 tbsp. honey mustard
1 cup tart apples, diced
1 cup celery, diced
1/2 cup dried cranberries
4 large lettuce leaves or 4 slices hearty whole grain bread
In a medium bowl, mix mayonnaise and mustard. Add shredded chicken, apples, celery and cranberries and toss until completely coated. Cover and refrigerate at least 1 hour or until ready to serve.
Serve as a salad, 1 cup per serving, on a lettuce leaf or spread on top of a slice of bread as a sandwich.
Apple Cran Chicken Salad SandwichAdd Your Comment