||Heat SIMPLY SMART® Lightly Breaded Chicken Strips according to package instructions.
||Toss chilled carrots with 1 tablespoon of white wine vinaigrette. Reserve.
||Place salad mix in a salad bowl, pour remaining vinaigrette and pepper over mix and toss gently to coat thoroughly.
||For each serving, spoon 1/2 cup dressed carrots into the center of a plate, mound 1 cup dressed salad on top of the carrots and place 3 ounces crisp, hot chicken strips over top. Sprinkle top with 1/4 cup apple slivers and 1 tablespoon toasted almonds, if desired.