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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Apple Cheddar Chicken Meatloaves

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In The Fresh Meat Case

PERDUE® HARVESTLAND® Ground Chicken
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Apple Cheddar Chicken Meatloaves

Apple Cheddar Chicken Meatloaves
Comments

In The Fresh Meat Case

PERDUE® HARVESTLAND® Ground Chicken

Made With:

PERDUE® HARVESTLAND® Ground Chicken

Buy Now
Save Now

PREP TIME: 0min COOK TIME: 35min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 35min
Serves
Serves 4

  • 422
    Calories
  • 21g
    Protein
  • 866mg
    Sodium
  • 8g
    Sat. Fat
  • 15g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 cupshredded smoked Cheddar cheese, divided

1/3 cupdry breadcrumbs

1 apple, peeled and grated

1 egg

4 green onions, finely chopped

2 clovesgarlic, minced

3 tbsp.milk

2 tbsp.grated Parmesan cheese

1 tbsp.Dijon mustard

2 tsp.Worcestershire sauce

1/2 tsp.dried thyme leaves

1/2 tsp.pepper

1/4 tsp.salt

Pinch allspice

1/4 cupapple butter


Step 1

Preheat the oven to 375°F. Grease a 12-cup muffin pan with cooking spray.

Step 2

Gently mix the ground chicken with half the Cheddar, the breadcrumbs, apple, egg, green onions, garlic, milk, Parmesan, Dijon, Worcestershire sauce, thyme, pepper, salt and allspice. Divide evenly between 8 of the muffin cups.

Step 3

Spoon some apple butter over each portion and sprinkle with the remaining Cheddar.

Step 4

Bake for 20 to 25 minutes or until an instant read thermometer inserted in the center registers 160°F.

Step 5

Tips Use your favorite Cheddar for this recipe.

Step 6

Bring these mini meatloaves to a picnic and serve with cornbread.

Ta Da Ta Da

Apple Cheddar Chicken Meatloaves

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Rated 5/5 based on 2 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/h_mini_chicken_meatloaves-cropped2_thumb.jpg https://www.perdue.com/recipeimages/h_mini_chicken_meatloaves-cropped2_thumb.jpg
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