Perdue
Apple Cheddar Chicken Meatloaves
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Apple Cheddar Chicken Meatloaves

Apple Cheddar Chicken Meatloaves

Serves 4 | Prep/Cook Time:
  • Calories 422
  • Protein 21g
  • Sodium 866mg
  • Sat.Fat 8g
  • Sugar 15g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 422
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 99mg %
Sodium 866mg 36%
Total Carbs 42.5g %
Dietary Fiber 3g %
Sugars 15g
Protein 21g
Vitamin A 6%
Vitamin C 8%
Calcium 18%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pound PERDUE® HARVESTLAND® Ground Chicken
1 cup shredded smoked Cheddar cheese, divided
1/3 cup dry breadcrumbs
1 apple, peeled and grated
1 egg
4 green onions, finely chopped
2 cloves garlic, minced
3 tablespoons milk
2 tablespoons grated Parmesan cheese
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon pepper
1/4 teaspoon salt
Pinch allspice
1/4 cup apple butter
Instructions
1 Preheat the oven to 375°F. Grease a 12-cup muffin pan with cooking spray.
2 Gently mix the ground chicken with half the Cheddar, the breadcrumbs, apple, egg, green onions, garlic, milk, Parmesan, Dijon, Worcestershire sauce, thyme, pepper, salt and allspice. Divide evenly between 8 of the muffin cups.
3 Spoon some apple butter over each portion and sprinkle with the remaining Cheddar. 
4 Bake for 20 to 25 minutes or until an instant read thermometer inserted in the center registers 160°F.
5 Tips Use your favorite Cheddar for this recipe. 
6 Bring these mini meatloaves to a picnic and serve with cornbread.